kirkland's take and bake

3/10

11/17/2017 7:21:03 PM

I had scrambled eggs and sausage.

Those Sam's Club take and bakes are top notch. I used to enjoy them a lot when my membership was active.

11/17/2017 7:22:49 PM

sams club chicken salad in a wrap with secret aardvark habernero hot sauce

11/17/2017 7:25:04 PM

Black beans and rice with whatever meat I can find in the fridge. Probably some BBQ I smoked last weekend.

11/17/2017 7:32:01 PM

KC Strip

11/17/2017 9:48:50 PM

Went to a Thanksgiving dinner. Had about 8 different dishes and at least 10 different desserts, from a total of at least 5 countries/regions.

So full... going to sleep!

11/18/2017 12:38:49 AM

https://i.imgur.com/IKEKBKz.gifv

4/24/2018 6:06:46 PM

reuben pizza

4/24/2018 6:30:10 PM

Postmates

4/24/2018 6:38:55 PM

bacon egg n cheese on everything bagel

4/24/2018 6:39:15 PM

I had sloppy joe in a bell pepper (instead of a bun) and pickles

4/24/2018 7:02:48 PM

Moroccan meatballs and cauliflower rice, courtesy of skinnytaste.com

4/24/2018 7:19:58 PM

The diet people allowed me a glass of wine, so that is my dinner.

4/25/2018 7:01:39 PM

chocolate chip pancakes

4/25/2018 7:24:28 PM

costco spinach salad with some of their baked chicken on top

4/25/2018 8:17:51 PM

peanut butter cup icecream sundae



i do what i want

4/25/2018 9:28:16 PM

Quote :

"kirkland's take and bake"

Quote :

"AND I HELPED"

4/25/2018 9:55:58 PM

Spaghetti squash with a cream sauce, pancetta, peas, shallots, and parmesan.

4/25/2018 10:55:01 PM

Spicy avocado tuna salad melt with pepper jack and roasted seaweed

4/25/2018 11:31:10 PM

Except for a select few it sounds like most of y'all need to try to learn how to cook decent food

4/26/2018 12:26:51 AM

[Edited on June 11, 2018 at 4:30 PM. Reason : .]

6/11/2018 4:29:31 PM

^ WTF. That's rarer than rare.

I am eating steak, green tomatoes, mushrooms, and a bean, tomato, green onion, and garlic stew.

Made a video for you guys to watch:

https://www.youtube.com/watch?v=a33EuuqAP9U

6/11/2018 11:42:24 PM

tacos al pastor but with chicken

6/12/2018 9:04:25 PM

apple slices with peanut butter and miller lite

6/12/2018 9:34:12 PM

Pan-seared tilapia, roasted asparagus, and mac & cheese from a box. Been experimenting a lot lately with the new kitchen gadgets, but tonight we kept it fairly straightforward.

6/12/2018 9:57:11 PM

Wings

6/12/2018 10:10:52 PM

Grilled salmon, broccoli and salad from Outback

6/12/2018 10:48:19 PM

http://picantemexicangrill.biz/

6/12/2018 11:41:12 PM

https://www.liquor.com/recipes/margarita/

7/6/2020 8:41:22 PM

Made a mexican bowl thing with black beans, tomatoes, sweet peppers, and cabbage (low cal sub for rice) topped with some chicken breast, avocado, and pico de gallo. Had some non-fat greek yogurt doctored up with sugar free cheesecake pudding mix and some fresh peaches for dessert.

7/6/2020 9:23:53 PM

Usually Chinese&Korean food. Sometimes mixing with pizza or pasta.

7/7/2020 11:46:15 AM

https://www.snakeriverfarms.com/cowboy-chop.html

7/7/2020 1:06:43 PM

beautiful

7/7/2020 1:14:59 PM

Haven’t figured dinner out yet. Likely a light fish dish considering I’m eating a heavy taco pie right now.

7/7/2020 2:15:11 PM

thawing my last bit of barbecue from my most recent pork shoulder

butterbeans + new potatoes

7/7/2020 3:43:17 PM

what are yous guys' go-tos with ground beef?

i usually do tacos, occasional sloppy joes, maybe some meatballs or burgers

7/7/2020 4:05:43 PM

Burgers. Lately we've been mixing in a little local sausage we have (1 part sausage, 3 to 4 parts beef), along with a little minced garlic and a touch of raw horseradish. It's delicious.

Also spaghetti sauce, usually over zoodled zucchini or spaghetti squash.

7/7/2020 4:08:01 PM

Dang I might have to try those burgers

7/7/2020 5:41:17 PM

did a curry thing with garlic, red onion, cubed sweet potato, chickpeas, riced cauliflower, almond milk, curry powder, and some other spices. had some chicken breast with it.

dessert was more of the doctored up cheesecake greek yogurt with fresh strawberries and fake chocolate syrup.

7/7/2020 7:34:21 PM

Dinner is in a few hours, but don't know what yet.

Made Kagoshima Wagyu beef steak yesterday (grade A3), and man, that was a life-changing experience!

I can't even imagine what A5 will taste/feel like!

Wagyu is very rich, and unlike regular steaks, just a little is enough. I had two steaks weighing a grand total of 100 grams (USD 10), and I cooked those and cut them up into strips (width-wise) and turned them inner surface up how they do in Japan, so you could see the beautiful pink insides (on each strip) facing up on every plate. Served it with sauteed potatoes, mushrooms, fresh cherry tomatoes, and sliced baguette heated up in the leftover beef juices in the pan. Three of us shared that beef! While I would have loved to eat it all by myself, even 40 grams (1.5 oz) was satiating, because you have to eat it mindfully, which means chewing slowly, preferably with eyes closed, and really tasting all the flavors and textures.

I'mma pony up and get a proper-sized A5 steak one of these days, but before I do that, I still have A4 Wagyu in the freezer which I received for my birthday, so I think this weekend is gonna be awesome!

7/8/2020 1:50:55 AM

Quote :

"what are yous guys' go-tos with ground beef?"

I make a lot of hamburger helper type dishes with peppers, onions and fresh herbs. Some times mix with sharp cheddar or gruyere cheese. Sometimes I add cumin and chili powder and light tomatoes.

7/8/2020 8:24:46 AM

Huevos rancheros
Refried beans
Chile relleno (baked)

7/13/2020 9:50:58 PM

I think i am going to eat a pound of strawberries, and a nice 1/2 pounds of kiwi. Probably 4-6 oz of kars 2oz packs of trail mix. Top it off with blueberry greek yogurt for desert. And maybe 1/3 pound of green grapes.

7/13/2020 11:02:35 PM

grilled some grouper, corn, and peaches. cut the corn off the cob and added it to some pico de gallo along with some black beans. green beans in the air fryer. had the peaches with some of that fake cheesecake pudding stuff made with greek yogurt.

7/13/2020 11:09:16 PM

pan seared tilapia, some bok choy in a sweet and spicy soy glaze/sauce, fried rice with veggies and stuff

7/14/2020 7:37:34 PM

2L of Franzia, prob some strawberries, few slices of cheese, a big peach, jerky, a greek yogurt, few packs of trail mix. If not all that, probably tuna helper

7/14/2020 8:20:28 PM

^^^^^ dope

NRR where do u get your fish?

7/15/2020 10:52:53 AM

the tilapia is just the crap from the freezer at costco. it's an easy protein, so i always keep some in the freezer.

the fresh stuff i get from The Shrimp Connection in Summerfield just a couple miles from my house. They make a run to the coast every week and bring fresh stuff from Surf City to Greensboro and Lake Norman.

7/15/2020 7:40:12 PM

tonight i sauted up some onions, sweet peppers, and garlic, bulked it up with some cabbage, then added a can of diced tomatoes. seasoned it up with italian stuff. put some spicy italian style chicken sausage on top. then some nutritional yeast on top of it all. pretty good. quick and easy in one pan.

made a low cal brownie recipe for dessert. they're cooling now. smells great. we'll split a pint of Nick's light vanilla ice cream with those.

7/15/2020 7:48:27 PM

^^ good idea. How do u season the tilapia?

7/15/2020 10:46:09 PM