jcg15 is too much of a pussy to make this thread on his own, so I'm manning up on her behalf.

7/3/2014 1:33:08 PM

ingredient #1: eggs

7/3/2014 1:36:55 PM

we talking plain ol' potluck-style deviled eggs or fancy variations?

egg yolks, mayo, relish, salt, pepper, optional squirt of mustard
mix, stuff back in eggs, top with paprika

7/3/2014 1:37:51 PM

i think we're done here

7/3/2014 1:50:41 PM

^^ the latter i assume

perhaps she'll come out from under that rock and post ITT

7/3/2014 1:52:05 PM

http://www.marthastewart.com/1057098/miso-sriracha-deviled-eggs
http://www.bettycrocker.com/recipes/pesto-deviled-eggs/a95fcb58-04ac-4aee-8ec9-be7e5ffa2096
http://www.myrecipes.com/recipe/smoky-pimiento-cheese-deviled-eggs-50400000119136/
http://realhousemoms.com/bacon-jalapeno-deviled-eggs/

7/3/2014 1:54:25 PM

Pickled jalapeño instead of relish

7/3/2014 1:56:41 PM

Theory: if you google any food item you can think of that might be at least OK when added to a deviled egg, a recipe exists somewhere

http://www.countryliving.com/recipefinder/caramelized-onion-prosciutto-deviled-eggs-recipe-clv0611

it's like rule 34 for food

7/3/2014 1:59:18 PM

http://www.lafujimama.com/2013/10/sweet-spicy-deviled-eggs/
http://www.laurenslatest.com/ham-cheese-melt-deviled-eggs/
http://arismenu.com/spinach-artichoke-deviled-eggs/
http://noblepig.com/2010/06/old-bay-deviled-eggs/
http://www.marthastewart.com/315419/wasabi-deviled-eggs

7/3/2014 2:07:50 PM

or you could do a similar one with soy sauce eggs

7/3/2014 2:11:15 PM

I just do eggs, dukes mayo, and heinz sweet relish for a standard egg. Sometimes I add a piece of crispy bacon on top. I do want to try avocado deviled eggs sometime.

7/3/2014 2:11:46 PM

these all sound tasty

7/3/2014 2:15:07 PM

I agree and now sort of want to make them all. You're welcome to stop by our place for a deviled egg/hurricane party.

7/3/2014 2:16:38 PM

otw

7/3/2014 2:45:30 PM

ewwwwwwwwwwww

y'all nasty

7/3/2014 3:12:26 PM

Bttt for these delicious looking mugs:

http://www.foodnetwork.com/recipes/patrick-and-gina-neely/fried-deviled-eggs-recipe.html

7/10/2014 12:55:50 PM

^ damn that looks good

7/10/2014 12:59:32 PM

^^ No thanks. There is no food more perfect than the deviled egg. Deep frying is reserved for foods that are otherwise bland/unappetizing by themselves or cheap cuts of meat: potatoes, onions, pickles, chicken wings, pigs feet,


I had some memorable ones that had some avacado and creme fraise mixed in with the batter and then whipped up really smooth.


If you wanna go epic, use an ostrich egg.

7/10/2014 1:16:22 PM

a general tip for any recipe you choose: if your deviled egg filling turns out too thin, you can add potato flakes to fix it without compromising the taste.

7/10/2014 1:20:36 PM

7/10/2014 1:43:26 PM

^^thanks!

7/10/2014 2:16:08 PM

need to step up my deviled egg game

11/23/2020 1:33:57 PM