You know it's been ages since you've used it. I'm making pizza tonight and will put it to good use. $5?
7/14/2011 11:01:17 AM
$10... it's pampered chef
7/14/2011 11:07:28 AM
I used to use a 16" stepping stone, patio stone, whatever you want to call it that I bought from Lowes for like $3.
7/14/2011 12:22:53 PM
Unglazed porcelain stone ftw
7/14/2011 12:24:32 PM
Apparently they're $4 now http://tinyurl.com/6xrh6d4
7/14/2011 12:33:29 PM
^ get two of those
7/14/2011 10:16:47 PM
^^Those are glazed. I asked the guy in the tile department and he said they don't stock unglazed, but could order it. I even asked about that particular tile and he said they had it but it was glazed with a "matte finish", though im looking at the descrip. online and it says unglazed. Home depot was the same. Someone else told me to make sure it's unglazed. Thoughts?Edit: I dont think the guy at Lowes knew what he was talking about. I'll go back and pick up one of these and try it out.[Edited on July 15, 2011 at 8:31 AM. Reason : ]
7/15/2011 8:21:40 AM
an italian wanting to buy pizza accessories?shocking!
7/15/2011 8:37:38 AM
It's gotta be unglazed. Any glaze on the tile might not be food safe, and it won't cook the dough right, because it's not porous.I've got an actual pizza stone and I leave it in the oven all the time, bottom rack. It's great for baking bread, and it helps to regulate your oven temp when you're cooking whatever.
7/15/2011 9:03:55 AM
You put your bread right on it instead of in bread pans? What temp? Do you have to change the recipe at all? I think the tile in the link is unglazed, it says so. But the guys at Lowes wasn't sure... :/
7/15/2011 10:51:10 AM
7/15/2011 12:51:09 PM