two boxes of "Jiffy" corn muffin mix, 1/4 cup sour cream, two eggs, 2/3 cup milk and half a can of drained sweet-corn in a cast iron pan

bake at 400 for 30 minutes

OMG

12/22/2009 9:25:58 AM

throw some jalapenos in that bitch

12/22/2009 9:26:34 AM

and your cheesecake is to die for

12/22/2009 9:26:45 AM

A+ thread. Would eat your cornbread again.

12/22/2009 9:27:56 AM

i might just defrost some chili and make some cornbread tonight

12/22/2009 9:28:48 AM

i have a cornbread mix that i need to try.... thanks for the reminder

12/22/2009 9:29:35 AM

sour cream? is that a typical ingredient or just 'yours'

12/22/2009 9:32:51 AM

Quote :

"throw some jalapenos in that bitch"

12/22/2009 9:36:05 AM

I disagree. My grandma's cornbread never actually had pieces of corn in it outside of the cornmeal. Therefore your cornbread is no good.

12/22/2009 9:37:30 AM

Cornbread with corn >>> cornbread with no corn.

That does sound pretty tasty.

12/22/2009 9:38:48 AM

Quote :

"throw some jalapenos in that bitch"

12/22/2009 9:39:55 AM

Quote :

"throw some d's on that bitch"

12/22/2009 9:41:37 AM

throw some cracklins in that bitch

also

Quote :

"I disagree. My grandma's cornbread never actually had pieces of corn in it outside of the cornmeal. Therefore your cornbread is no good."

12/22/2009 10:01:16 AM

you'll appreciate the bits of corn in there when you smear some butter on that bad boy

12/22/2009 6:44:45 PM

Quote :

"Hey Sweetie, This recipe calls for 1 box of Flako Corn Muffin Mix (12 oz) but I haven't been able to find it lately so I have been using 1 1/2 boxes of Martha White Corn Muffin Mix (7.5 oz size). Do not use Jiffy brand! Cornbread 1 1/2 boxes Martha White Corn Muffin Mix 1 stick real butter, melted 1 small can cream style corn 1 small can niblet corn, drained 8 oz sour cream 2 eggs Mix all ingredients until just combined, do not over mix. Bake in a greased 10-in cast iron skillet or 9 x 11 pan at 350 until golden Enjoy, Love Mom"

12/22/2009 6:48:09 PM

fuck flako

JIFFY 4 LYFE

^also, replace the butter there with lard and you're in business

[Edited on December 22, 2009 at 6:51 PM. Reason : adfs]

12/22/2009 6:51:09 PM

[quote]THROW

THAT

BITCH[/QUOTE]

12/22/2009 6:52:47 PM

someone make cornbread with this



[Edited on December 22, 2009 at 7:12 PM. Reason : ]

12/22/2009 7:11:26 PM

Bob looks like he belongs in this thread
message_topic.aspx?topic=584292

12/22/2009 7:16:15 PM

Quote :

"two boxes of "Jiffy" corn muffin mix"

FAIL

Cornbread should be like German beer, three simple ingredients: Water, Cornmeal, and Lard. (well, you should add salt too, but it fucks up my simile )

I do have to agree that Jiffy corn muffin mix is delicious, but it just ain't cornbread.

12/22/2009 7:20:49 PM

I straight up do Jiffy mix + 1 can of creamed corn

delicious

12/22/2009 8:07:29 PM

Simple can be good, but mix ins like cheese, jalapenos and corn can be very tasty too. I wonder if I could get a pan that would let me make a corn bread bowl to put chili in.

12/22/2009 8:09:30 PM

What's with all the boxed shit?

Just use corn meal!

1/5/2010 2:26:41 PM

box of Jiffy
1/4 cup of Egg Beaters
1/3 cup Heart Smart vegetable oil
1/2 can of reduced-sodium corn
1/4 pound 99% fat free ground turkey
2 diced jalapenos
dash cumin

grease cast iron skillet with fat free/calorie free baking spray

bake til golden brown and toothpick inserted comes out clean

1/5/2010 2:34:24 PM

Quote :

"What's with all the boxed shit? Just use corn meal!"

Some cornmeal comes in boxes or in a bag in a box.

1/5/2010 2:45:10 PM

Here it is (from Better Homes and Gardens cookbook):

# 1 cup all-purpose flour
# 3/4 cup cornmeal
# 2 to 3 tablespoons sugar
# 2-1/2 teaspoons baking powder
# 3/4 teaspoon salt
# 1 tablespoon butter
# 2 eggs, beaten
# 1 cup milk
# 1/4 cup cooking oil or melted butter

I added a can of white and yellow corn, cooked 5 slices of bacon on a sheet pan at 425 degrees, chopped it up and stirred it in the batter and used the remaining fat instead of the oil. Also added a teaspoon of crushed red pepper which I ground up with a mortar and pestil, and sauteed a little onion in butter and added that as well.

Yeah motherfuckers I own you.

1/5/2010 4:32:35 PM

I'll eat your cornbread.

Yeah, I typed that with the inflection you're hoping I did.

1/5/2010 4:34:00 PM

^^ i couldn't eat that

1/5/2010 4:38:27 PM

^^

^ that's hilarious...are you metro?

Oh and I forgot to mention the cup of shredded sharp cheddar.

1/5/2010 5:31:44 PM

no, but I am obsessed about my weight and I avoid butter, real eggs, milk above 1%, melted butter, etc

1/5/2010 5:34:01 PM

Quote :

"a can "

1/5/2010 5:34:44 PM

I wanted to roast corn on the cob and cut the kernels off and use that, but there was no fresh corn to be had.

Quote :

"no, but I am obsessed about my weight and I avoid butter, real eggs, milk above 1%, melted butter, etc"

How much weight do you really think you can gain from eating a piece of cornbread?

[Edited on January 5, 2010 at 5:36 PM. Reason : 1000 calories per pound of body fat.]

1/5/2010 5:35:50 PM

OP is just sour cream and corn added to the instructions on the box

just sayin'

[Edited on January 5, 2010 at 5:38 PM. Reason : yes, i have memorized the jiffy instructions]

1/5/2010 5:38:24 PM

a piece (or two) per day as a side dish to a full meal?

it's just not worth it, in my opinion

1/5/2010 5:39:00 PM

The calorie difference between your recipe and mine, for one slice, might be 200 calories.

You wouldn't even notice.

Especially considering you obviously exercise.

1/5/2010 5:40:34 PM

a difference of 200 calories? that's substantial, almost 10% of the daily intake!

1/5/2010 5:45:40 PM

If you were eating a piece a day for the rest of your life it could be considered substantial.

Not to mention we're talking about cornbread, which is already unhealthy, no matter how many fat-free ingredients you put in it.

[Edited on January 5, 2010 at 6:00 PM. Reason : .]

1/5/2010 5:59:21 PM

Quote :

"Not to mention we're talking about cornbread, which is already unhealthy, no matter how many fat-free ingredients you put in it."

NONSENSE.

cornbread is not necessarily unhealthy.

fat-free is not necessary healthy OR IOW fat is not necessarily unhealthy.

1/5/2010 6:06:27 PM

it starts off with an extra 200 calories here and there

then up to the extra 500

then back to eating fast food and Chinese take out

then next thing I know, I'm back up to 235

1/5/2010 6:07:19 PM

Only if you lack self-control.

And that's another subject entirely.

1/5/2010 6:07:54 PM

I love cornbread so much I want to take it behind a middle school and get it pregnant.

1/5/2010 8:52:35 PM

My cornbread will get YOU pregnant.

1/5/2010 8:57:02 PM

cornbread is nasty

1/5/2010 8:59:35 PM

you're nasty

1/5/2010 9:00:57 PM

everyone stop trying to horn in with your own shit recipes. we're here to talk about how badass this one is

1/5/2010 9:05:18 PM

Don't hate.

1/5/2010 10:00:55 PM

I put onions, peppers, corn, and cheese in mine.

1/5/2010 10:02:30 PM

Has anyone actually tried my recipe yet?

You will find it is superior to this rabble

1/6/2010 11:03:07 PM