Okay so here's the deal.

I'm brewing a chocolate stout (partial mash) and I put it in a glass carboy rather than Ale Pale (bucket) for the primary fermentation. It has been nearly 3 weeks and it has stopped bubbling completely for the past 3 days or so.

Should I:

Bottle it?
Try to siphon it into another carboy and do a secondary fermentation?
- if so then how to I do it so that it does not get oxygenated?

Thanks!

2/27/2008 5:45:32 PM

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[Edited on February 27, 2008 at 5:50 PM. Reason : fail]

2/27/2008 5:50:12 PM

thanks

2/27/2008 5:54:04 PM

[Edited on February 27, 2008 at 5:55 PM. Reason : ;alksjdfa;sldfkjasldfasdf]

2/27/2008 5:54:52 PM