WITH CINNAMON AND ITALIAN DRESSING MARINADE

MEDIUM RARE

VERY GOOD

1/19/2008 7:42:29 PM

cinnamon?

1/19/2008 7:43:31 PM

medium rare ftw!!

1/19/2008 7:44:24 PM

i dont have a spice rack, fuck u ok

1/19/2008 7:44:32 PM

hahaha. i was just interested, not questioning your homemaker-ness.

1/19/2008 7:45:30 PM

yea, wtf..... cinnamon ?



that sounds disgusting

1/19/2008 7:46:13 PM

medium please

1/19/2008 7:47:03 PM

Rawr rawr rawr Billy badass here

The only thing a good cut of meat needs is to be cooked, not marinaded.

Rawr rawr rawr

1/19/2008 7:47:48 PM

^yup those posts will be coming shortly

1/19/2008 7:48:35 PM

I put a cinnamon chipolte rub on my T-bone tonight. It was delicious, but it sucked grillin in the snow/sleet.

1/19/2008 7:54:41 PM

i thought the omaha steaks place was supposed to be pretty much a good source right

and filet is supposed to be a good cut right

because the last one that i had wasnt very interesting without any marinade

so this time i poured some italian dressing in a bowl and put like a sprinkle of cinnamon with a little salt and pepper. and kinda stirred it for a second then dropped the steak in it, then flipped it over, then put it in to cook. i didnt let it soak or anything like that. i just wanted it to have a taste. also i am experimenting with different cooking methods

1/19/2008 7:55:44 PM

rare

1/19/2008 7:57:10 PM

interesting. cinnamon didn't sound too appealing at first, but i'm intrigued.

1/19/2008 7:58:19 PM

if i cooked it rare, i'd have to line the plate with maxi pads. fuck that.

1/19/2008 7:59:17 PM

you could just use the meat tampon the shit came on...

1/19/2008 8:00:15 PM

i use a touch of blakening seasoning some garlic rosemary & thyme

1/19/2008 8:00:56 PM

Quote :

"MEDIUM RARE"

might as well ate itstraight from the freezer

1/19/2008 8:04:07 PM

OMGOMGOMGOMGOMG HAAAYYYYY TRAV!

OMFG IT'S JACKLEG.

seriously....how are you?

[Edited on January 19, 2008 at 8:05 PM. Reason : ^heeellllz no.....! med rare is juuuust right ]

1/19/2008 8:05:26 PM

Quote :

"i use a touch of blakening seasoning some garlic rosemary & thyme"

sounds good minus the rosemary

1/19/2008 8:05:56 PM

rosemary is key. i use it on my breakfast potatoes.

1/19/2008 8:07:57 PM

^ate at briggs today. saw the benedict and was like....ryan LOVES this!

[Edited on January 19, 2008 at 8:09 PM. Reason : oskar? is that the name of it?]

1/19/2008 8:09:01 PM

Oscar Benedict makes my cock tingle.

1/19/2008 8:09:39 PM

^gross

1/19/2008 8:10:35 PM

you're gross.

1/19/2008 8:12:33 PM

touche

1/19/2008 8:13:11 PM

douche

1/19/2008 8:14:54 PM

ahhhh a c

1/19/2008 8:15:02 PM

actually it is Oskar i believe.

1/19/2008 8:16:32 PM

^^^ a douche is a hygienic product, i take that as a compliment.

[Edited on January 19, 2008 at 8:17 PM. Reason : ^^^]

1/19/2008 8:17:05 PM

its pronounced due-shay

1/19/2008 8:18:36 PM

how about douche water?

i think thats more fitting here...

1/19/2008 8:19:48 PM

Quote :

"interesting. cinnamon didn't sound too appealing at first, but i'm intrigued."

i was just cooking for myself, and i kinda thought it would be funny. plus i figured at the worst it would just taste a little weird.

its not bad, you can barely taste it.

1/19/2008 8:36:05 PM

dear joie i didnt see your post, as i was watching the game and didnt hit reply forever.

i am great, hope youre good too

1/19/2008 8:37:33 PM

Well done with ketchup

/redneck

1/19/2008 8:38:16 PM

Quote :

"Well done with ketchup /redneck"

gross.

1/19/2008 8:39:55 PM

Its usually better to butterfly it to make sure you can cook all the pink out.

1/19/2008 8:42:14 PM

awake-a-steak is where its at, G.

1/19/2008 8:47:59 PM

i butterfly the sirloins that i get cause they look like rubick's cubes. but i think the filets would burn up.

1/19/2008 8:55:00 PM

Cinnamon sounds interesting, bet that was good.

I like to rub steaks with olive oil, kosher salt & freshly ground pepper for cooking and top with homemade herb butter right before serving. MMMM.

1/19/2008 9:07:44 PM

i am wonderful

Quote :

"its pronounced due-shay"

hahahahahahah kind of like touche is pronounced "toosh" (thank you pretty in pink )

1/19/2008 9:11:08 PM

well... as long as we all agree that Memphis BBQ is the best...

1/19/2008 9:14:26 PM

^ dont start that shit in this thread...

1/19/2008 9:15:15 PM

I done up and did it

1/19/2008 9:16:02 PM

there's this fantastic restaurant up here called The Grate Steak. Their slogan is "A Rare Medium, Well Done".

I love this restaurant because you order your cut of steak, and then they bring it to you raw if you choose. Then you can go over to their 50ft long charcoal grill and cook it however the fuck you want. Of course there is everything in the grill room that you could possible need.

My routine

1. Let the woman order her steak.
2. Order my steak
3. Eat a salad
4. Take our steaks over to the grill
5. Take two cooked potatoes wrapped in tin foil, and place them on the grill
6. Take our steaks and place them on the grill
7. Cook steaks to medium
8. When steaks are 2 minutes away from being finished, place 6 pieces of bread on the grill, season with garlic seasoning & butter
9. Remove steaks and potatoes
10. Remove garlic bread
11. Put condiments on potatoes (chives, butter, and sour cream for me plz)
12. Carry plates back to our table and NOM

1/19/2008 9:23:49 PM

i agree jaybee

mmmm

1/19/2008 9:24:33 PM

if its not red, and dripping down your face, it doesnt count



talking about BBQ

1/19/2008 9:26:56 PM

^ whew. glad you clarified.

1/19/2008 9:27:58 PM

Hey-Ohhh!

1/19/2008 9:30:30 PM

1/19/2008 9:43:43 PM

i like my steak rare most of the time, depending on the cut.

1/19/2008 9:47:36 PM