and post the recipes...I think I might be in the mood for that tonight.

11/3/2007 4:57:20 PM

first

Sweet bourbon salmon recipe


Ingredients for sweet bourbon marinade
2T fresh chopped chives. Some recipes call for this sprinkled on the cooked filets. I like it in the marinade.
1/2 cup pineapple juice
1 cup olive oil
2 T soy sauce
2 T brown sugar (xylitol works fine)

2 T bourbon

1/2 t course black pepper
1/4 t garlic powder (or a few cloves of fresh crushed garlic)

Instruction for grilling salmon
Marinate your salmon for one to three hours. If you can take the skin off before marinating, that's great, but I don't worry about it. It will come off easily when it's grilled.

Preheat the grill to about 450. I also preheat a cast iron griddle or skillet on the top rack of the BBQ to use for serving the salmon.

Grill two to three minutes per side. Don't overdo it, and err on the shorter side if you are using the cast iron griddle or skillet for serving. It will tend to cook it a little extra, and you don't want the fish to be overcooked.

Enjoy!

11/3/2007 5:02:06 PM

Take .5 lb of salmon,
put directly in toilet,
go to the Angus Barn,
Enjoy!

11/3/2007 5:04:05 PM

^ HAHHAHA

11/3/2007 5:09:20 PM

fried

11/3/2007 5:13:28 PM

what about salmon patty recipe?

I know it's
salmon
bread crumbs
eggs
and salt and pepper

I just need to remember how much of each



Nevermind found it...

1 14.5 oz can salmon, drained, skinned and boned
1 egg, beaten
1/2 cup crumbled saltine crackers
2 T. vegetable oil

salmon patties for dinner tonight!!!

[Edited on November 3, 2007 at 5:15 PM. Reason : yum!]

11/3/2007 5:14:54 PM

don't ruin a perfectly good piece of salmon by mixing it with bread crumbs and and eggs

11/3/2007 5:16:28 PM

salmon patties are great

11/3/2007 5:16:53 PM

people that go to a nice steak joint and order salmon are fucking annoying

11/3/2007 5:19:22 PM

gonna have to use whole wheat bread crumbs and extra virgin olive oil instead of veggie oil...make it a bit healthier.

11/3/2007 5:19:49 PM

steak is fish too

steak /ste?k/ Pronunciation Key - Show Spelled Pronunciation[steyk] Pronunciation Key - Show IPA Pronunciation,
–noun
1. a slice of meat or fish, esp. beef, cooked by broiling, frying, etc.

11/3/2007 5:21:00 PM

^^^People that come to a salmon recipe thread to talk about steaks are fucktards.

[Edited on November 3, 2007 at 5:21 PM. Reason : .]

[Edited on November 3, 2007 at 5:22 PM. Reason : .]

11/3/2007 5:21:21 PM

5x^ it's usually canned salmon you use for that...

for a nice big fillet get a charcoal grille, a cedar plank just a little bigger than the piece of fish

marinate the fillet in a honey, balsamic vinegar, sea salt, and 1-2 themed spices for about 20 minutes, whilest you soak the cedar plank in water

fish on plank, plank on grille for about 10-20 (till done)

[Edited on November 3, 2007 at 5:22 PM. Reason : 5]

11/3/2007 5:21:32 PM

^^^ true

^^ what a tool

11/3/2007 5:23:00 PM

Quote :

"don't ruin a perfectly good piece of salmon by mixing it with bread crumbs and and eggs"

Salmon + salt (K) + pepper + Lemon juice + Grill

leave skin on

11/3/2007 5:24:09 PM

ugh salmon. how boring

11/3/2007 5:25:30 PM

i bet you listen to jim crocce

11/3/2007 5:26:18 PM

haha

11/3/2007 5:28:02 PM

salmon + rosemary, olive oil, sliced leek, salt & pepper, zucchini/squash, and broccoli in a foil pouch, bake 425 degrees for 10-15 mins, voila. so tasty.

11/3/2007 7:11:37 PM

Salmon cooked on cedar planks

a couple of different things are nice on it

I liked olive oil, parmesan and chopped basil

11/3/2007 7:15:50 PM

Quote :

"salmon patties are great"

fish in a can is never great...digestible at best

11/3/2007 8:56:13 PM

I hate farm-raised salmon...For those of you who don't know, they're colored because their diet is obviously poor in comparison with wild salmon and they don't naturally obtain that bright pinkish orange color. Farm-raised salmon are also carry higher rates of disease and overall poor health because of limited space to swim and inbreeding.

After that tangent, here's my recipe:

nice fillet of wild salmon
marinade of your choice (I like teriyaki)

put just a little olive oil in a pan and heat
dip salmon in marinade and poke repeatedly with fork
place dipped salmon in hot oil
grill until done to your taste
enjoy!

11/3/2007 9:34:01 PM

grilled with cavenders greek spice

11/3/2007 9:52:02 PM

ygh

[Edited on November 3, 2007 at 10:14 PM. Reason : .]

11/3/2007 9:57:23 PM

sushi.

11/3/2007 10:02:57 PM

I far prefer ruby red chunks of tuna to salmon

I hear they're teaching farm-raised salmon to eat corn

11/3/2007 11:44:17 PM

Thai-style Salmon

Ingredients:

Salmon
1 cup Coconut Milk
Fresh ginger, minced
Fresh garlic, minced
Fresh cilantro, chopped
Green curry paste
Cubed veggies, whatever you like. I usually use carrots, shiitake mushrooms, bamboo shoots, eggplant, bell peppers, etc. Just whatever's on sale or fresh at the Farmer's Market really.

Preheat oven to 350 degrees.

In a small bowl, whisk together coconut milk, ginger, garlic, cilantro, and green curry paste. All that stuff is to taste, so whatever tastes good to you.

Make a pouch out of tinfoil. Place your salmon in the middle of the pouch. Surround the salmon with veggies. Pour your curry sauce on top of the fish, but not drowning in it. Seal your tinfoil pouch.

Bake in the oven for about 20 minutes or so. Depends how big your fish is. Serve with jasmine rice.

11/4/2007 5:16:34 AM

make some lox

be all jewish

11/4/2007 11:49:42 AM

Quote :

"sushi"

11/4/2007 12:40:44 PM

Salmon is the most nutritious meat. But don't get farm-raised salmon. Contain horribly high amounts of anti-biotics, pesticides, colors, etc.

http://www.vitalchoice.com FTW.

11/4/2007 2:44:25 PM

making salmon right now!

400 degrees, a little breadcrumb action on top the last few min

put it over rice and broccoli

hollaz

11/4/2007 3:03:06 PM

Quote :

"sushi."

absolutely. raw salmon is the best way to eat it.

11/4/2007 5:24:23 PM