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NCSUBBM
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http://health.yahoo.com/news/179052

Who would have thought it could be harmful?

9/5/2007 2:56:34 PM

Skwinkle
burritotomyface
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Didn't you know that everything is dangerous these days?

Quote :
"potentially fatal disease commonly called popcorn lung"


I'm sorry, but they should probably change the name if they want it to be taken seriously.

9/5/2007 2:59:00 PM

NCSUBBM
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Quote :
"Didn't you know that everything is dangerous these days?"


Yes, I suppose just about everything has some danger associated with it, but gosh it seems like you just shouldn't have to worry about some things.

9/5/2007 3:06:35 PM

se7entythree
YOSHIYOSHI
17377 Posts
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coincidental, not causal

oh and gg on thread title...

9/5/2007 3:07:17 PM

jbtilley
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Quote :
"doctors there believe they have the first case of a consumer who developed lung disease from the fumes of microwaving popcorn several times a day for years."


I guess popcorn lung isn't just for people in the factories after all. You just have to cook it multiple times a day... you know, to get enough exposure as if you worked in the factory.

9/5/2007 3:13:10 PM

wlb420
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I've always wondered why that smell makes me

9/5/2007 3:15:11 PM

sjfreema
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i love popcorn

9/5/2007 4:40:02 PM

Amiblondee
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thats why you make the cheap shit on the stove.

plain cheap popcorn + parmesean cheese. . ftmfw!

9/5/2007 4:42:04 PM

Jen
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if this is true i will be dead by 30

i fucking love popcorn, as yall can see

9/5/2007 5:02:25 PM

SpreadCheeks
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How bout the artificial butter?

I see fatasses at the movies getting the worker to fill thier popcorn tub 1/3 up, then put butter on, then another 3rd, more butter, then to the top, then about 40 seconds of more butter pourage.


Then I realize I'm looking at a mirror.

9/5/2007 5:27:15 PM

josephlava21
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this kinda shocked me at first cause i eat buttery popcorn almost every other day.

9/5/2007 8:24:36 PM

humandrive
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So things taken way out of moderation are dangerous?

9/5/2007 8:28:46 PM

zorthage
1+1=5
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this is why

air popped popcorn >>>> microwave popcorn

9/5/2007 9:41:32 PM

jbtilley
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^care to eat air popped popcorn several times a day every day for several years so you can put that to a test?

9/6/2007 7:51:26 AM

Kurtis636
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It's great if you melt some actual butter and pour it on the top. I loved my air popper back in the day.

9/6/2007 9:42:31 AM

The Cricket
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One word: Triglycerides

9/6/2007 11:22:04 AM

arcgreek
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from 2 years ago

http://www.medscape.com/viewarticle/510708


[Edited on September 6, 2007 at 11:29 AM. Reason : ]

9/6/2007 11:28:28 AM

jbtilley
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You have to register to view that.

9/6/2007 11:54:32 AM

sjfreema
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so are we going anywhere with all this?

9/6/2007 11:55:49 AM

David0603
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This should be the same article ^^^

http://www.chestjournal.org/cgi/content/full/128/2/991

9/6/2007 12:03:16 PM

arcgreek
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it is

9/6/2007 12:15:30 PM

392
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Quote :
"thats why you make the cheap shit on the stove"

much cheaper, better tasting,

and often, the option of organic or non-GMO corn

(also, none of these artificial additives and fake fats)


kettle >>>>>> stovetop >>>>>> air-popped >>>>>> microwave >>>>>> bagged (already popped)

9/6/2007 1:51:38 PM

Lemcanthrope
New Recruit
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Gotta watch out for that popcorn.

9/6/2007 4:08:35 PM

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