Never done it before. Have a recipe I want to try. If I buy a frozen 9" crust, should I bake in a pie pan? If yes, are there any made of aluminum foil? I will not be able to go to BB&B or whatever tomorrow.

12/3/2005 12:41:18 AM

did the soviets outlaw pies?

12/3/2005 12:49:43 AM

HAHAHAHAHAHAHAHAHA!!!

















































































































































































































Get the fuck out of here.

12/3/2005 12:56:17 AM

First you fill the pie up with freedom, then you top it off with vibrant capitalist economics. Put it in the oven for 30 minutes set to indominable spirit.

12/3/2005 1:15:51 AM

For a pie you need the deep dish pre-made in the aluminum pan. And there's some dough sheets, or you can make your own-that you can use to make the top of the pie...Yes you bake it in the pan -even if you have the pre-made. (If it's a cream pie you have to bake the shell first though.-I'm sure you know that though!) Not sure if that's what youre asking or not...

12/3/2005 1:21:47 AM

Yes, they sell disposable pie pans. Wal-mart or any other store should carry them.

They even sell some pie crusts with the pan attached.

Good luck.

12/3/2005 1:21:52 AM

Harris Teeter has pie pans. I can make a mean apple pie if you want the recipe...although I'm sure it's the same everywhere

12/3/2005 2:47:36 AM

I'm gonna make a pecan pie from this recipe. http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_22402,00.html People say store bought pecan pies here are nasty. Thanks for the tips everyone.

12/3/2005 10:29:38 AM

2 tablespoons butter
3 eggs
1-1.5 cups chopped pecans
1 cup brown sugar
1 cup Karo syrup
1 teaspoon vanilla

-Beat eggs. Add Karo syrup, softened butter, and vanilla. Mix in sugar. Fold in Pecans. Put in pie shell. This will be much easier for your first try.

12/3/2005 11:11:11 AM

you shouldn't need a deep dish crust for pecan pie.

12/3/2005 12:14:26 PM

you don't even need a crust. i usually have some pumpkin and pecan mix leftover after i make pies for thanksgiving. i just pop those suckers in a muffin pan and get little pumpkin or pecan disks of pure filling. they kick ass

12/3/2005 2:48:24 PM

I did the above recipe with a store bought shell. Turned out great. Bourbon and chocolate really make the pie even more refined. Thanks to all, esp. Sonia.

12/4/2005 1:26:32 AM