I made spaghettiit was delicouskadwackle, I used green bell peppers
10/11/2010 9:53:09 PM
rice and beans.
10/11/2010 9:54:07 PM
^^
10/11/2010 10:03:04 PM
bojangles 4 piece supremesom nom nom
10/11/2010 10:05:57 PM
10/11/2010 10:32:26 PM
baked potato omnomnomand some baby carrots
10/12/2010 6:24:33 PM
grocery store sushi
10/12/2010 6:33:16 PM
gonna go to the store and get stuff for my crockpot recipes this week (a chicken tortilla soup/chili and then a buffalo chicken sammich meal for sunday)
10/12/2010 7:06:08 PM
opted for chicken and beef stirfry... nom nom nom nom ... makes me wish I had either some seafood sauce (shrimp sauce?) or some sriracha in the house- texas pete will make due, I guess
10/12/2010 8:23:51 PM
fatty up![Edited on October 12, 2010 at 9:26 PM. Reason : feck]
10/12/2010 9:20:39 PM
Since the husband is spending his day off with me in Raleigh, I cooked to his liking. Turkey hot dogs with homemade hot dog chili and baked beans.
10/13/2010 6:41:38 PM
THE TIMES!split small order of cheese friesand i got the raleigh times burger with avocado (i cheaped out on the cheese this time, sad). omnomnom.and i got goodberry's for dessert!!!!! raspberry concrete!
10/13/2010 8:48:44 PM
marco's pizza
10/13/2010 8:51:05 PM
Sushi!!!
10/13/2010 9:12:35 PM
chili and beans
10/14/2010 4:36:42 PM
sketti and meatballs with the kiddies
10/14/2010 4:37:48 PM
garlic rolls and meatball/eggplant pizza from Randy'sgod damn that shit is good.
10/16/2010 6:38:47 PM
Mellow Mushroom, I think.
10/16/2010 6:39:58 PM
going to a cookout. but ate EV earlier so probably will just eat pickles and chips. aka the only thing i'm hungry for today.
10/16/2010 6:40:52 PM
mmmmmmm...pizza
10/16/2010 6:58:02 PM
steak tacos (topped with pico de gallo, avocado, cabbage, lime drizzled)
10/16/2010 7:01:41 PM
^sounds delish
10/16/2010 7:20:07 PM
cheese stuffed rigatoni with chicken and a baked sweet potato
10/17/2010 11:51:06 PM
Hmmm...Steak night? Or leftover night?I'm craving a steak for sure but I need to eat my leftovers...
10/19/2010 6:05:02 PM
deemarie brought home a fucking waffle ironso we made alton brown's basic wafflesthey were tasty
10/20/2010 2:21:38 AM
i had steak fajitas from moe's last nightneed to figure out what I want tonight. It is my turn to "decide" and purchase/"prep" (those quotations are in there because I picked moes last night from a list of 10 places and the fiance's "prep" was to pick it up on the way home and put it onto plates when she got home)give me some idears people!
10/20/2010 10:10:53 AM
I made Mexican casserole and spicy cornbread last night for dinner. It was tres tasty.
10/20/2010 10:17:33 AM
we did one of those a couple of weeks ago- was very tasty. We still have plenty of leftovers in the freezer too from it. haha we should do a week of leftovers sometime- we have so much leftover chili, casseroles, lasgana/pastas, etc...
10/20/2010 10:19:44 AM
Yeah when I was a kid Monday night was always leftover night lol.
10/20/2010 10:21:59 AM
10/22/2010 9:56:32 PM
chicken and pastry
10/25/2010 2:20:42 PM
Crescent rolls rolled up with honey ham and extra sharp white cheddar cheese
10/27/2010 12:50:11 AM
beef tenderloin roastroasted acorn squash and roasted asparagusEton Mess for dessertwhipped cream by hand is not fun
10/27/2010 2:29:34 AM
baked salmonroasted sweet potatoesdill baby carrots(kind of a monochrome meal now that I think about it)
10/29/2010 5:00:18 PM
what i really want is jersey mikes but i don't feel like leaving my houseso probably either pastaan oven pizzaorummmpretzels
11/1/2010 5:19:43 PM
mmmmm oven pizza
11/1/2010 5:23:23 PM
i was grossed out by the oven pizzaso i made pastaand broccoli haha
11/1/2010 6:18:04 PM
sunchips....
11/1/2010 7:06:32 PM
bacon, eggs, and waffles
11/1/2010 8:03:11 PM
rotini with a ton of roasted vegetables and some butter n parm. leftovers = yum.
11/1/2010 10:13:22 PM
skrimp and veggiesif there's a world record for eating shrimp, i think i could challenge it.also, saved the heads and shells.hosting a dinner party in a few weeks and want to use a homemade shrimp stock for a lobster risotto. another lb or so next week of shells/heads and i shoudl have enough.woop woop
11/1/2010 10:20:52 PM
Mmm homemade seafood stock is delightful.
11/1/2010 10:35:36 PM
So you're sticking around eh?
11/1/2010 10:37:21 PM
Till I get bored again/it's no longer relevant to life/blah blah blah.
11/1/2010 11:18:05 PM
in a few weeks i'm slated to cook for the gf's new boss and his wifegonna do some bacon wrapped scallops with a crisp proseccoa lobster risotto (using the stock that i mentioned above), with a nice steak with some sort of crispy crust with this great barolo i found.. the steak cut/prep is something i havent decided on yet... was actually thinking of doing a grilled foie gras with it too, then could put a bold chard with the entire dish... idk. seems to me that a surf and turf style meal really might need two wines, but i dont want to do that. well shit even if i did the foie on the steak i'd like to put an earthy cab with the steak, and the chard for the lobster risotto and the foie, or maybe a savignon blanc, but that'd mask the steak. i really need a lot of help on wine pairings. for real. twwwwww hellpsss meeeeeeee... the risotto wont be overly rich, so suggest something that'll stand up to both. then a raspberry chocolate torte with a muscat to finishAND SOME CAP'N CRUNCH DUSTED CHICKEN NUGGETS and some veggies of some sort for their rug rats.i'd like to put together a decent meal for them. plus when
11/1/2010 11:29:18 PM
so, having friends over for dinner. Should I cook1) Creamed potato, Kale, and Italian sausage soup2) Autumn Veggie soup 3) Pasta with Pumkin, Kale, Italian sausage, and Parmigiana
11/3/2010 2:50:10 PM
NUMBER THREE!!!or number two is my second choice.
11/3/2010 2:53:19 PM
yeah i was thinking of doing 3. You going to come?
11/3/2010 2:55:16 PM
home-made rotisserie chicken and sweet peas
11/3/2010 3:21:21 PM
Grilled chicken w/ garlic salt, long grain wild rice, and green beans
11/3/2010 3:25:23 PM