Same as yesterday
3/7/2008 8:37:47 PM
mmm chick fil a!
3/8/2008 5:42:49 PM
Subwayw00tness
3/8/2008 9:21:45 PM
prolly gonna make a quesadilla here in a little while
3/8/2008 9:24:01 PM
striped bass, roasted heriloom tomatoes, wilted swiss chard, white wine-saffron broth
3/12/2008 3:17:35 PM
damn youps how do you cook the roasted heriloom tomatoes? prep, spices, heat. thx]
3/12/2008 3:18:04 PM
core and halve or quarter them, toss in olive oil, salt, pepper, minced garlic, fresh chopped basil and thyme. Roast them on an oiled sheetpan at 400 for about an hour if you want a soft texture. 3-4 hours if you want a drier(more like a sun dried tomato), but a more intense, caramelized flavorFor this, i left them kind of soft
3/12/2008 3:22:07 PM
mmm, i shall try tonight (though not with heirloom since i dont think they stock them where i shop). thx!]
3/12/2008 3:39:36 PM
I cut up steak into cubes, placed it between pine apple and jalepeno. I also placed some between mushrooms, onion, squash, and pepper...............I made KABOBS MMMMMMMMMI also make cheese toast.
3/18/2008 12:44:25 AM
cheddar style burgerhushpuppiesonion ringsmint chocolate milkshake
3/18/2008 12:45:14 AM
chicken quesadilla
3/18/2008 12:48:02 AM
grilled pork tenderloin w/ bbq sauce (local and yummy), mashed potatoes, salad (heavy on the tomatoes, cucumber, brocolli, peppers, carrots)2 fish oilshuge glass of malk
3/26/2008 9:54:32 PM
little caesars
3/26/2008 10:53:16 PM
YUM i love pizza all kinds. cheap kinds expensive kinds gross kinds good kinds. i LOVE pizza.i did not have pizza for dinner. i had the village draft house and it was kind of good but now my stomach hurts
3/26/2008 10:54:57 PM
I ordered a pizzaa largeand the bitch hogged 5 slices leaving me only 3I'm like "dude !" and she's like "I thought you were done"
3/26/2008 10:57:05 PM
^fats
3/26/2008 10:57:45 PM
3/26/2008 11:00:03 PM
those fries look really yummy. i bet they'd be even better with malt vinegar. mmmm food.
3/26/2008 11:01:06 PM
a medium supreme thin crust pizza hut pizzaI had been staring at the coupon way too long.
3/27/2008 8:40:00 PM
i made some fucking banging soon tubu jigaeused too much pepper powder though and it was hot as fuck
3/27/2008 8:40:52 PM
This thread reinforces my belief that the fat are getting fatter
3/27/2008 8:41:05 PM
a salad, mashed potatoes and chicken, pound cakeengineering endowed scholarship dinner ftw
3/27/2008 8:42:02 PM
I'm not fat, far from it, thankyou.
3/27/2008 8:42:03 PM
it's a tofu stew.pretty healthy
3/27/2008 8:51:20 PM
i got a cheeseburger and 2 apple pies at mcdonalds. im totally slipping into laziness. but i cant stand grocery shopping after a day at work.but im already kinda hungry again, so its almost pointless to eat that early in the evening ]
3/27/2008 8:53:21 PM
I'm eating a can of tuna right now.
3/27/2008 9:01:58 PM
Jesus christ, didn't you just get done pounding down a whole pizza?
3/27/2008 9:05:35 PM
That was a several hours ago.[Edited on March 27, 2008 at 9:07 PM. Reason : I'm eating a spinach salad, now.]
3/27/2008 9:06:19 PM
had shark steak earlier, was delicious
3/27/2008 9:12:37 PM
waiting for grilled chicken from wingszone
3/27/2008 9:13:27 PM
$5 foot long from subway
3/27/2008 9:17:35 PM
Crockpot BBQ Bambi on a whole wheat bun, more on the side, stawberries, steamed green beans.
3/31/2008 8:31:30 PM
Grilled NY Strip, augratin potatos, steamed green beans
4/4/2008 11:31:33 PM
steak, squash, mixed greens.
4/7/2008 10:06:43 PM
Fish roe curry and rice. Some steamed broccoli.
4/7/2008 10:07:42 PM
you're the only one posting, fatboy
4/7/2008 10:07:47 PM
Is thejudge having a fight with himself?
4/7/2008 10:09:13 PM
where is the thread damnit?!
4/7/2008 10:10:08 PM
The judge thinks i'm fat. HAHAHAHA Dumbass
4/7/2008 10:11:11 PM
how does one cook black beans. like the dry kind that come in a bag. i have no idea. i like beans, don't know how to cook them. apparently they need to "soak" or something?anyone? anyone?
4/8/2008 3:25:21 PM
yeah, you need to soak them for a long timelike over night i think[Edited on April 8, 2008 at 3:28 PM. Reason : http://www.hub-uk.com/cooking/tipsblackbeans.htm]
4/8/2008 3:27:33 PM
what a rip off. why buy food when you have to wait like billions of hours to eat it. all i want to make is a bean quesadilla. or beans and rice. ahhhhhhhhhhh.
4/8/2008 3:28:38 PM
There are two methods. You can either soak them overnight, then drain that water, put them in a pot, cover with more water, bring to boil, then turn down and simmer until softor you can boil un-soaked ones for 2 minutes, turn off the heat and let them sit for an hour or two, then do ^. That way you don't have to wait many hours for them to soak.
oh thanks yay. maybe if i start now i will have them by dinner haha
4/8/2008 3:29:13 PM
ill be workin through dinner
4/8/2008 3:30:05 PM
I'm guessing you don't have a pressure cooker. You can cook them fast that way. I don't know how, but I know you can.
4/8/2008 3:30:22 PM
i used to have a pressure cooker but it wasnt for cooking
4/8/2008 3:31:04 PM
Oh, and if you do the quick method, when you turn them off and let them sit, put the lid on. And make sure they stay covered with water.
4/8/2008 3:34:38 PM
what was it for?^^
4/8/2008 3:35:27 PM
My friend gave me a bunch of deer meat from this past season, so I made tacos with a pound of the ground meat.I'll be eating leftovers today!
4/8/2008 3:35:40 PM