Four egg ham & cheese omelettenom[Edited on June 12, 2010 at 7:50 PM. Reason : 83]
6/12/2010 7:49:52 PM
hamburger (sans bun) with pickles fat free cheese and fat free/low cal honey mustardfucking amazing (and surprisingly, no sarcasm)
6/14/2010 8:02:13 PM
pasta w/ chicken and veggies and parm cheese
6/16/2010 6:05:22 PM
scrambled eggs with momhomemade chicken burritos/quesidillos with the roomie
6/16/2010 7:02:50 PM
baked BBQ chickenyellow squash with onionssteamed broccolisweet teawe rarely (as in once or twice a year) have dessert, but I'm thinking about making pound cake with fresh strawberries and whipped cream
6/16/2010 7:03:00 PM
spaghetti, perhaps
6/16/2010 7:03:47 PM
finally able to cook, but i dont really have much to cook in way of fresh ingredients, so another one of those "hey im going to make something up" nightstonight's turned out fucking awesome, eating it now and have to share already lolcrisped up 4 slices of super thick smoked bacon, cut up into bitsthrew the bacon, with 1/4 small white onion into large saucepan with olive oil, started heating up chicken stockthrew in aborino rice after the onions were translucentcooked up the risotto traditionally, then folded in two egg yolks off the heat, shaved off a ton of pecorino romano, folded in to melta bacon egg and cheese risotto lollllll but it works
6/16/2010 7:31:00 PM
i just had two avocados and i have a sweet potato in the oven. i also started a brief fire when i dropped my oven mitt on the coil.
6/16/2010 7:36:14 PM
Had ribs, shrimp, and mashed potatoes at Bugaboo Creek Steakhouse
6/16/2010 7:38:42 PM
Making some lentil and sweet potato soup with spinach and cauliflower and some soy Italian sausage
6/16/2010 7:41:17 PM
hubby said to make whatever (score!) so i'm doing a pasta dishchicken, zucchini, portabello, olives & onion tossed w/ tomato basil sauce and vermicellifor a moment I pondered doing chicken parmi may still do that...chicken is still thawing so I can change my mind
6/18/2010 7:04:47 PM
6/18/2010 7:06:18 PM
WILDFLOUR PIZZAyumyumyum.
6/18/2010 8:32:40 PM
crispy flat bread with turkey, cheddar, provolone, fresh sweet basil and parsley from the garden, spicy honey mustard and some olive oilfucking tasty
6/18/2010 8:37:45 PM
^sounds goodI'm stressed out, so I'm having chick-fil-a
6/18/2010 8:47:32 PM
black bean burgers with cucumber salsa and chipotle ketchup .. except I have no burger buns :\ I guess whole wheat bread will have to do ...... and I have no one to share the food with.
6/18/2010 8:52:34 PM
hummus and pita wedges. nom
6/18/2010 8:57:06 PM
Turkey bacon wraps with garlic & herb cream cheese, muenster cheese, fresh spinach and chopped green onions.[Edited on June 18, 2010 at 8:58 PM. Reason : And fresh picked cherries!]
6/18/2010 8:57:26 PM
making some tacos
6/19/2010 12:43:55 AM
FATHER'S DAY DINNER: filet, roasted parmasan and onion crusted red potatoes, roasted squash, zucchini and onions, salad: red onions, fresh mozz, eng cucumber, tomato, basil w/ drizzled balsamicapple turnovers and vanilla icecreamomnomnom nom. have to start cooking sooooon.
6/20/2010 5:33:22 PM
kung pao leftovers from Pei Wei
6/20/2010 5:37:46 PM
Josh requested homemade lasagna and cake-n-ice cream.
6/20/2010 5:38:40 PM
lemon peppered broccoli & cauliflower do not mix, yuck!
6/20/2010 5:42:43 PM
Amazing chicken from Tom yum Thai. Mmmmm
6/20/2010 6:24:03 PM
shrimp tacos. everything from scratch. no store bought tortillas or salsa.
6/20/2010 6:30:34 PM
making tacos again
6/21/2010 12:07:16 AM
grilled carribean jerk chicken, grilled pineapples and rice 'n beanstwas excellent
6/21/2010 12:08:42 AM
Making some spaghetti with a sauce made of marinara, zucchini, yellow squash, onion, and ground beef.I'll make some cheese toast to go with it, too.
6/21/2010 11:23:16 PM
first attempt at making pizzasauteed mushrooms and green onions with garlic rolled crust, oiled, laid down a layer of prosciutto (cant really see), lightly sauced, then artichoke hearts, the mushroom/onions, small layer of parmesan shredded from the blockquite tasty
6/29/2010 7:02:54 PM
mmmm that looks delicious pshoesdid you make the crust from scratch?edit: I AM HAVING TACOS [Edited on June 29, 2010 at 7:04 PM. Reason : .]
6/29/2010 7:04:07 PM
I'm going to reheat this enormous side of mashed potatoes that bojangles gave me today, for some effing reason. Next time I go to bo's I'm getting the supreme snack and a drink. The biscuit + chixn are more than enough for a meal. @_@
6/29/2010 7:04:49 PM
yeah but i did a shitty job of itand didnt have any yeasti shopped before i knew what to do [Edited on June 29, 2010 at 7:07 PM. Reason : flatbread lol]
6/29/2010 7:07:20 PM
crustless spinach and zucchini quiche with cottage and colby jack cheese
6/29/2010 7:25:33 PM
a giant portobello mushroom
6/29/2010 7:33:11 PM
I make a lot of my pizza's with pita bread (small portions and it's good for lunch)im making chicken parm and penne (frozen dinner eek..)
6/29/2010 7:35:52 PM
Zone diet puttanesca (trade noodles for asparagus)it is not too bad. It is a little rich, imo.[Edited on June 29, 2010 at 7:46 PM. Reason : Flatbread is the best pshoes!!!]
6/29/2010 7:45:26 PM
Im deep frying some chicken wings, then coating them in a honey BBQ sauce I mixed up along with some fries.
6/29/2010 7:47:36 PM
i just found a yummy recipe for pizza dough and instructions for grilling nommy pizzas. i wanna try it out. i also have another dough recipe (whole wheat crust) and good pizza ideas from this veg cookbook i got. i'm not a veg, but i could be i guess. i eat more veggies than meat anyway. and i had a giftcard to borders and didn't know wtf to buy. but the cookbook looked yummy. i don't normally follow recipes 100%. i use them for inspiration and then alter as i see fit. which usually works. usually. oh that was just my comment on pizza dough. i wanna try it soon.now i'm making tacosi can't decide whether or not to slice my avocado for them or to hold onto that for use on sammiches this week. [Edited on June 29, 2010 at 7:48 PM. Reason : .]
6/29/2010 7:48:26 PM
lettuce sandwich with some turkeyso uh i guess that makes it a turkey sandwich
6/29/2010 8:08:26 PM
grilled lamb cubes (medium)grilled tomatogrilled onioncup of yogurt with honeychocolate cakecarrot cake
6/29/2010 8:48:25 PM
would you mind describing the ingredients that you baked into your chocolate cake?
6/29/2010 8:49:53 PM
^ hahaha. i don't know why but that made me laugh so hard. that cake recipe debacle was amazing.and i don't know what my deal with lamb is. i don't think i've ever even eaten it and it grosses me out. and i'm not a picky eater so i don't know what my problem is. it always sounds/looks good when people make it.
6/29/2010 9:05:26 PM
yeah, I don't what it is about lamb. I like it, but I think it's an acquired taste for Americans. Just because it's a smell, texture, taste that most Americans don't really grow up with.... that very well just might be my family though.
6/29/2010 9:07:48 PM
lamb's the jamLOLi got some chops tonightgonna french them bitches
6/29/2010 9:08:19 PM
^^^^ black people, with some herb[Edited on June 29, 2010 at 9:09 PM. Reason : and fried chicken grease]
6/29/2010 9:09:16 PM
ahhh trappy... always has to resort to racial stereotypeswhile insulting everyone's sense of humor.
6/29/2010 9:11:40 PM
are those racial stereotypes? sorry, i didn't know. i just picked some random ingredients. people of all races smoke the herb, and everybody loves fried chicken.p.s. the cakes were from the Hilton.[Edited on June 29, 2010 at 9:17 PM. Reason : ]
6/29/2010 9:16:33 PM
aha, what a liaryou don't have to try so hard to play dumb. just let it come naturally, bro. you're good at it
6/29/2010 9:21:03 PM
I'm thinking eggplant parmesan
6/29/2010 10:34:30 PM
^ you always eat soooooo late!
6/29/2010 10:37:32 PM