http://youtu.be/6UV3kRV46Zs?t=43s[Edited on August 20, 2011 at 5:16 PM. Reason : let's get to the point]
8/20/2011 5:11:57 PM
8/20/2011 5:54:16 PM
8/20/2011 5:58:21 PM
Didn't think I would have to clarify "heavy" but in an attempt to define it without being circular, the sides are very dense in general and the combination of the grease and fat from the chicken along the calories and sweetness from the honey make for not necessarily just feeling full but feeling saturated.
8/20/2011 6:51:29 PM
Wife and I just ate there. We had chicken, 3 sides, apple pie, and a cheerwine for $30. I approve and will be going back. We are average middle class Americans and both said it was worth $30.
8/20/2011 7:58:52 PM
8/20/2011 8:15:10 PM
8/20/2011 9:46:44 PM
CaelNCSU is as much a cunt as that other cunt that was cunting up this thread earlier
8/20/2011 10:42:17 PM
8/20/2011 10:49:22 PM
what's the honey part of this? do they drizzle honey on the chicken or what?
8/20/2011 10:52:38 PM
this thread really got twwed huhpeople fucking arguing over fried chickenif you don't want to pay that much for fried chicken, don't fucking eat there. less waiting time for the rest of us to get a table. PLEASE AND THANK YOU.
8/20/2011 10:55:11 PM
I was just trying to insist people expect more for their money. I think bojangles is within ball park on the chicken front and that is sad... But yeah just because you pay $8 for chicken it must be world class.... AC IS A GENIUS.
8/20/2011 11:04:21 PM
lol @ fools paying that much for dirt cheap food
8/20/2011 11:27:53 PM
People are forgetting to factor in the overall dining experience, which is obviously part of what you pay for. I haven't been to Beasley's (I live in Columbia, SC), but it irritates me when people complain about or criticize others for dining out, saying you could cook the food at home for cheaper. Well, at home you don't get the experience of dining out-- enjoying the ambiance, people-watching, doing something different, etc. I love to eat out, and it's typically for the experience as much as for the food.
8/21/2011 1:15:54 AM
Amazing fried chicken + awesome sides - shitty metal stools = the overall dining experience.
8/21/2011 1:33:31 AM
8/21/2011 1:44:28 AM
i had a honey-butter chicken biscuit or something at wendys while i was in the middle of the fucking desert and had no choice but fast food, and it was pretty disgusting and i threw out about half of it, but every time i see this thread title i crave one.
8/21/2011 2:14:07 AM
8/21/2011 7:51:52 AM
my only real gripe is that i really do wish that you could order wings or legs on the side loland it would be nice to through in a biscuit BUThaving said that ... the biscuit is really not needed for free b/c the meal is so filling. #wantsomethingfornothing
8/21/2011 1:17:51 PM
8/21/2011 2:39:03 PM
I will end up eating there one daybut I won't go out of my way to eat thereya dig?
8/21/2011 2:43:56 PM
8/21/2011 2:56:04 PM
The prices are high because they are trying to cater to a certain type of customer.. or rather, keep a certain type of customer out.
8/21/2011 2:57:37 PM
I saw several of those customers in there when I walked by last night at midnightmaybe they should jack it up to $10 per piece of chicken
8/21/2011 2:58:51 PM
Walked by this shit last night and almost went in but this stupid bitch wanted to go to the raleigh times. Is this shit good?I'm Krallum and i approved this message.
8/21/2011 2:59:13 PM
8/21/2011 3:49:14 PM
8/21/2011 4:43:44 PM
the honey is from free range bees
8/21/2011 6:12:25 PM
LOCAL free-range bees.
8/21/2011 6:22:29 PM
local organic free-range bees
8/21/2011 6:40:04 PM
but god help those bees if they asses ranged free outside the beltline
8/21/2011 7:28:55 PM
Just got back. Food wasn't nearly as fast as people in here were making it out to be but that was fine with me since we were in no hurry.Four of us in total and we split the 1/2 gallon tea, mac and cheese, biscuits, greens, potato salad, baked beans, and apple pie. I wasn't a fan of the greens but everything else was great. I think my favorite thing was the mac and cheese. The apple pie was also fantastic. One of the best apple pies I've had around here I think. They were out of the chess pie
8/21/2011 7:33:52 PM
^Vegetarians, right? Was thrown off by the lack of chicken for a moment.
8/21/2011 8:08:49 PM
Lol naw we each got an order of chicken too
8/21/2011 8:10:14 PM
WELLINEVER.
8/21/2011 8:13:10 PM
when is the full menu available?
8/21/2011 8:56:43 PM
I too just went. It was pretty good. I still like Poole's mac n cheese better. I got a quarter dark, tea, and the cheesecake. For a date, I didn't think it was that pricey and I def enjoyed it. I will go back to try the chicken n waffles, apple pie, potato salad, and that bacon flavored old fashioned.I eat like a barbarian and wanted to just pick up the whole piece of thigh and eat it off the bone but in that setting it won't be happening haha. Also, I hope in the future they will offer a three piece meal.^ I asked the waiter and he said the only thing that will be changing is the sides. Maybe he don't know shit.[Edited on August 21, 2011 at 8:59 PM. Reason : .]
8/21/2011 8:57:57 PM
how the fuck else does one eat a chicken thigh or any piece of fried chicken, for that matter?
8/21/2011 8:59:46 PM
I peel it off with my fingersor a forkits rare that I tear into it like a barbarian
8/21/2011 9:01:27 PM
don't be forking fried chicken
8/21/2011 9:02:03 PM
8/21/2011 9:06:36 PM
Chicken biscuit was erased off the menu tonight. Chicken and waffles are served after 10pm.
8/21/2011 9:11:48 PM
I guess he's right. Next time I'm not gonna give a fuck and just dive face first in.
8/21/2011 9:12:01 PM
I wish they would do a mix and match chicken plate. Like breast and a drumstick or thigh and a wing. Sometimes I want dark and white meat at the same time!
8/21/2011 9:13:28 PM
Yeah fuck that I'm going hands in when I go tomorrow.
8/21/2011 9:14:40 PM
^^did you ask if they would?
8/21/2011 9:15:08 PM
Naw tonight was all dark meat, baby
8/21/2011 9:15:43 PM
8/21/2011 9:17:18 PM
i think it would be a reasonable request
8/21/2011 9:17:38 PM
naw how dark was the dark meat?
8/21/2011 9:20:27 PM