tonight we're going to the place that used to be damon's
11/8/2009 4:44:07 PM
i'm gonna have another beer or 4 and then start putting together the baked ziti
11/8/2009 4:44:56 PM
the best thing about a baked pasta dish is you really can't mess it up
11/8/2009 5:03:16 PM
hubs left at 2:45p to get his truck cleaned and then hit the store (to get the mozzarella i forgot). he ain't home yet i might get the ziti in the oven by dark.
11/8/2009 5:06:12 PM
Got some chili simmering on the stove right now
11/8/2009 5:23:44 PM
I don't want to cook
11/8/2009 5:24:29 PM
this is an important question
11/8/2009 5:48:06 PM
probably pasta because i'm too lazy to go get food or do anything else(or maybe waffles and raisin bran?!)[Edited on November 8, 2009 at 6:02 PM. Reason : .]
11/8/2009 6:00:02 PM
Red wineAlmonds
11/8/2009 6:02:31 PM
^ healthy!
11/8/2009 6:03:43 PM
made a pasta dish today. ingredients:zucchinioniontomatoeskidney beansgarlicbasil, thyme, oreganoolive oilcanned tunawhole wheat pastaand i also made the breakfast (porridge) for tomorrow:rolled oatschopped applesliced bananaolive oilcinnamonhoney[Edited on November 8, 2009 at 6:05 PM. Reason : ]
11/8/2009 6:04:12 PM
pepper stuffing (sans bell pepper) :browned ground turkey that was then simmered with rice and stewed tomatoes. cheese liberally applied to the top. yum.
11/8/2009 6:05:59 PM
I'm going to Sullivans and getting me a steak.
11/8/2009 6:16:05 PM
ziti and mozz cheese and a crusty french rollno salad cause it looks like pooo
11/8/2009 6:20:46 PM
damn you people and your delicious sounding dinners
11/8/2009 6:21:38 PM
The gourmet offerings of Fountain Dining Hall.Jealous much.
11/8/2009 6:22:36 PM
^^come on over! we will have plenty of baked ziti AND now we have BEER ]
11/8/2009 6:24:39 PM
^appreciate the invite but I'm not gonna drive anywhere....gonna end up heating something up or getting delivery
11/8/2009 6:25:51 PM
steak and largo peppers with a side of corn.
11/8/2009 6:27:55 PM
I want ziti!
11/8/2009 6:45:29 PM
^i made way too much, so i'll freeze some of it and you can nom in a few weeks when you're here for turkey day!!!
11/8/2009 6:46:15 PM
I am so pumped! Best fam ever.
11/8/2009 6:56:07 PM
Pumpkin puree soup, left over crock pot pork butt, steamed green beans, and swiss cake rolls haha
11/8/2009 7:19:31 PM
chiliwish i had some cheddar cheese
11/8/2009 7:23:04 PM
I am so excited about this flank steak I have marinating
11/9/2009 9:42:22 AM
leftover zitifor the next week
11/9/2009 9:45:14 AM
^ yum
11/9/2009 9:46:31 AM
-toasted garlic slices and red pepper flake in olive oil, extracted the chips when golden, used the infused oil to sautee red chard, put the toasted flakes on top at the end-sriracha glazed chicken and onions with a sriracha/ketchup dipping sauce-brown rice
11/9/2009 7:49:34 PM
ive been sick so i didnt eat yesterday or most of today. but i finally just got up and ate some pizza because i had a splitting headache. i'd rather be throwing up than have a headache
11/9/2009 7:57:37 PM
sloppy joes and velveeta schells and cheese
11/9/2009 8:02:59 PM
fake chicken alfredo
11/9/2009 8:03:36 PM
11/9/2009 8:05:07 PM
^^ as in veggie chicken?
11/9/2009 8:20:11 PM
I made the most awesome dinner today... even my 8 month old daughter went crazy over it and wouldn't let us stop feeding her!Ingredients:Fresh salmonFresh mushroomsZucchiniEggplantSpinachScallionsGarlicDried mixed Italian herbsWhole wheat elbowsPartially sauteed the zucchini, mushrooms and eggplant (with garlic and herbs) in EVOO and then lay a bed of spinach on top and then the garlic- and herb-coated huge salmon fillet. Put the lid on and turned down the heat. The salmon got steamed/baked... it was unbelievably delicious. Threw in the chopped scallions. Boiled pasta in a pot, drained it, and mixed it in, and put the lid on again for 5 minutes for flavors to mingle.Dessert:Dark chocolateTeaNatural yogurt with honeyPersimmonsMangosteensRaspberriesBlackberriesI am seriously thinking of getting a deep freezer so that I can cook a week's worth of meals and freeze them. The salmon I got cost $18.50, and it was/is enough for 4 very large fillets, or about 6-8 portions that you get at, say, Chili's or Applebee's. And a salmon main at those places costs about what I paid for the 2 pounds 13 ounces I bought.
11/13/2009 5:14:23 PM
split pea soup with ham and a duck rabbit brown
11/13/2009 6:26:56 PM
Bonefish, yay!
11/13/2009 7:03:22 PM
we went to cueva de lobos and they were closed tonight b/c of "technical difficulties"so we had to settle for el cerro
11/13/2009 7:11:10 PM
who is delivering tonight? i don't feel like moving
11/13/2009 7:13:32 PM
P.S. Drink today was Bolthouse Farms Berry Boosthttp://www.bolthouse.com
11/13/2009 7:24:48 PM
Tonight I made my own recipe... I guess you could almost call it a salad, sans lettuce It had cut up grilled chicken (which had thyme, basil, and cajun seasoning), red sweet banana peppers, green bell peppers, asparagus, and ophella eggplant. Then I put some sweet chile sauce on top.WAS AMAZING
11/15/2009 8:55:00 PM
steakbaked tatermushrooms
11/15/2009 8:55:55 PM
i love making salads without lettuce! of course i like the lettuce kind too but i like just putting a bunch of veggies or beans or pasta (or all of the above) in some kind of dressing and eating it. oh yes, and cheese.right now i'm eating ziti! but not baked but it is still good!
11/15/2009 8:56:57 PM
^ yeah me tooI was out of feta cheese and I figured brie might not be the best thing on top so I went with the sweet chile sauce
11/15/2009 8:57:59 PM
who's bringing me cookout??
11/15/2009 9:00:18 PM
i really want to make lasagna
11/16/2009 4:40:56 PM
Grilled chicken or grilled pork chops.On the grill.Grilled.
11/16/2009 4:41:47 PM
anyone have a basic lasagna recipe? ive never made it beforeand google still doesnt work here at work
11/16/2009 4:43:42 PM
lasagna is very easy but it typically takes awhile to bakeyou can make a quick lasagnai'm gonna PM you a few links
11/16/2009 4:45:22 PM
ty ty
11/16/2009 4:46:20 PM
yw yw
11/16/2009 4:47:06 PM