Well yesterday I had some Whole Foods breakfast blend and a grass fed sirloin steak.coffee was headache free and steak was tasty as hell
9/18/2011 10:55:38 AM
9/18/2011 2:16:03 PM
Interesting thread. If I'm buying a steak (ribeye, NYS, filet, prime rib or other premium cut); I like grain-fattened meat for the superior marbleing. I've had grass-fed on several occasions and while it does have a bit bloodier flavor, it's just not as tender or rich as highly marbled USDA prime grain-fed.Just personal preference I guess.As far as completely organic meat goes, probably half the red meat in my diet is such because I kill about a dozen deer a year and do all of the aging, butchering and processing myself.
9/18/2011 2:38:39 PM
Do you ever sell your deer meat? I used to have a hook up but he moved
9/18/2011 2:40:35 PM
So the Rib-Eye was okay. I changed the seasoning I put on it before I threw it on the grill, so I'm sure that changed the taste I'm used to, in addition to grilling it.I did notice the game-taste. It wasn't as strong in the RE as it was in the Sirloin, but the sirloin meat is more dense.But, I did get an email today saying http://tendergrassfarm.com is taking 15% off most of their meat, so I might have to get some more.
9/19/2011 3:51:37 PM
http://www.tendergrassfarm.com is having a 30% off saleGRASSFEDMEATS30 at checkoutjust bought a bunch of meatmmmm
10/8/2011 6:10:18 PM
10/8/2011 6:12:45 PM
can you get a dozen tags?
10/9/2011 3:59:16 AM