^Have you been in a coma or living in the South American wilderness for 3-4 years? You certainly haven't been on Reddit, Twitter, or any other social media site.
10/30/2013 12:14:39 PM
Beware...This stuff is addictive. I recently switched to the brand from Bullet's article because it's only $2.68 at Target (shit's like $5.75 or something at Harris Teeter though!) The Sky Valley Organic that I fell in love with at Whole Foods was $7.99 and I just couldn't justify going through 1-2 bottles per month at that price any more. Cooked spinach, pinto beans, and dark red kidney beans tastes nasty. Cooked spinach, pinto beans, and dark red kidney beans with a good dousing of Sriracha is killer though! It can make the most bland foods into one of the best thing on your plate.[Edited on October 30, 2013 at 1:00 PM. Reason : l]
10/30/2013 12:59:22 PM
om nom nom
10/30/2013 1:04:39 PM
It really does live up to the hype.
10/30/2013 1:05:33 PM
they started offering it as a topping at wich which
10/30/2013 1:17:19 PM
i out this shit on everything!!but seriously...collard greens topped with chopped onion, vinegar and sriracha is da bomb!!
10/30/2013 1:34:50 PM
Sriracha sauce factory odor causing headaches, burning eyes, city saysFactory being shut down until they deal with their fumes
10/30/2013 1:58:07 PM
(i posted that on the previous page to revive this almost 3-year old thread )[Edited on October 30, 2013 at 2:06 PM. Reason : ]
10/30/2013 2:06:02 PM
I'm duuuumb
10/30/2013 3:14:07 PM
^ They are different articles. You should have just said yours was an update on the situation.
10/30/2013 3:17:28 PM
I put siracha on my siracha
10/30/2013 7:44:56 PM
Y'all are traitors.BUY LOCAL.
10/30/2013 7:47:28 PM
texas pete is for breakfast
10/30/2013 8:29:01 PM
Shit has no heat. Tastes like thickened vinegar.
10/30/2013 8:58:21 PM
Texas Pete is the Busch Light of hot sauces.
10/30/2013 10:15:34 PM
Sriracha is to the 10s as Chipotle was to the 00s and Ranch was to the 90s
10/30/2013 10:57:09 PM
*Cool Ranch
10/31/2013 4:15:58 AM
Don't forget to put Asiago in there somewhere...
10/31/2013 1:59:56 PM
10/31/2013 2:01:41 PM
Texas Pete, Cholula, and Sriracha are my hot condiments, unless I have spicy vinegar. They all have their uses. Texas Pete + Butter is always my go to for wing sauce, though I thicken it with Sriracha now... which is kinda great.
10/31/2013 4:48:48 PM
better than sriracha [Edited on November 24, 2013 at 1:48 PM. Reason : v]
11/24/2013 1:48:02 PM
^Where to cop?
11/24/2013 3:35:59 PM
Korean/Asian market. There are two on Capital Blvd (as of when I was still in school).[Edited on November 25, 2013 at 10:07 AM. Reason : english. shoot. ]
11/25/2013 10:07:39 AM
I just tried this stuff for the first time at irregardless. Terrible alone. Pretty good on the home fries.
12/16/2013 8:07:50 PM
I drink it. and Cholulaanyways,http://www.foxnews.com/us/2013/12/12/sriracha-maker-ordered-to-halt-sauce-shipping-for-30-days/
12/16/2013 8:47:54 PM
Trader joes sriracha is gross...not a good substitute. Also had some sriracha chili pretzel bites from the world market the hoe day...delicious.[Edited on December 16, 2013 at 10:10 PM. Reason : .]
12/16/2013 10:08:05 PM