make HFCS out of it

6/29/2009 9:31:37 PM

this thread needs to make 10 pages

just so we can say there's a thread about grilling corn 10 pages long

6/29/2009 10:30:08 PM

lol@ the last two posts. onward and upward to ten pages!

6/30/2009 7:54:04 AM

Listen, only the eastern NC style of grilling corn is valid.

everyone else with your other methods need to STFU!

6/30/2009 8:34:38 AM

lol

6/30/2009 8:35:27 AM

i usually dont tip when im eating that crap eastern nc grilled corn, but when im eating that western red sauce style grilled corn i will tip > %35

6/30/2009 10:55:16 AM

Quote :

"I soak them with the husks on in a large container of water for about an hour and then grill them for like 30 to 40 minutes."

6/30/2009 4:09:42 PM

i personally don't get wrapping them in foil. it you want to steam em, do it inside. i love the roasted, blackened part of grilled corn. i've even done it straight on an open eye of my gas stove.

when i used to grill at the parents house, we would take the husk off and boil them on the stove, then throw them on the grill. but that's mainly because the grill was usually full of steak or chicken, etc, so there would only be room to throw the corn on at the last minute, when the meat was off and resting.

6/30/2009 9:41:38 PM

bttt

7/5/2009 4:01:16 PM

we had DELICIOUS corn last night.

soaked for maybe 40 minutes

grilled for maybe 30 minutes (until the husk was charred)

then applied salt and butter

it was very tender, sweet, juicy, NOMNOMNOM

7/5/2009 4:08:10 PM

put some butter and old bay on that shit

7/5/2009 6:53:08 PM

just grilled some

it is so good

7/24/2009 8:04:56 PM