4/16/2009 6:30:06 AM
You should setup drip irrigation for the outdoor plants. saves you from having to remember to water them, as well as trusting someone else to water them while you are away, and they can get precise water every day. I only plant flowers, but I have become spoiled by proper watering, and wont plant where I can install a drip system.
4/16/2009 9:17:28 AM
wow the spinach has its rally cap on! after I abandoned it for dead it has bounced back and is looking promising.can't wait till I can get some fruit, but I know that'll be a while wish I was in town for the NCSU plant sale!!
4/17/2009 10:23:21 PM
So far things are looking good. I replanted the yellow squash the grub ate , I also planted some tomatoes, cilantro, oregano, nasturtiums, mystery flowers, and habanero today
4/18/2009 12:29:14 AM
when is the NCSU plant sale?
4/18/2009 7:56:55 AM
^ message_topic.aspx?topic=563296
4/18/2009 10:49:20 AM
I planted more tomatoes, some celery and asparagus today. My balcony is being overtaken
4/19/2009 1:53:33 AM
We started ours up yesterday. We have three different kinds of tomatoes, strawberries, beans, bell peppers, rosemary and catnip planted. We ran out of pots and soil, so we need that before we can plant our squash, cucumbers, zuchini, lettuce, carrots, basil, parsley, thyme, baby's breath, and sunflowers. Our deck is going to be covered, but I love it!
4/19/2009 11:05:57 AM
I decided to plant some bell pepper seeds from a pepper I used last night for dinner. I want to try out this spicy bell pepper thing.
4/19/2009 9:33:30 PM
My Container Garden:
4/20/2009 9:43:36 AM
^^ o brother, dont be surprised if the spicy pepper thing doesnt workanyway, do you know if the pepper seed needs to be treated out dried any before planting? there arent aot of seeds you can just take out of the fruit and stick in the ground and expect successful germination[Edited on April 20, 2009 at 11:52 AM. Reason : f]
4/20/2009 11:50:03 AM
I am growing some bell pepper plants from a pepper I used about 2 years ago. If I remember right I just wrapped them in a paper towel overnight and then stuck them into a zip lock bag until I wanted to plant.
4/20/2009 12:39:20 PM
I think I might try this option, and do another pot with more herbs.http://www.joythebaker.com/blog/2009/04/one-pot-spring-garden/
4/21/2009 10:44:46 AM
4/21/2009 2:50:03 PM
4/21/2009 5:07:51 PM
^^awesome info. is there anything i should do to increase the chances of my cucumbers actually producing fruit from a pot? it is the small pickling size cukes. i don't have high hopes for them, but figured i'd give it a go. i also bought a couple of begonias in hopes of attracting bees to help pollinate. I don't know if it will work or not but it made sense at the time. plus the flowers are nice.
4/21/2009 7:37:45 PM
cukes are one of those things that do better in the ground, but again, the bigger the container you use, the more success you will have. cucumbers are very watery and need constant, even water (not wet sometimes and dry others, no extremes) to prevent them from rupturing or becoming mushy. they like sun, the more the better. cucumbers can be hand pollinated pretty easily. a single vine produces both male only flowers and female only flowers. the male flowers are typically near the end of the runners while the female flowers are closer to the stem. the male flowers open before the females so if you have few plants it might be challenging to have male and female open at the same time. i recommend saving some pollen by collecting some of the anthers in a bag after they start producing pollen. you can collect them pretty easily with tweezers. to hand pollinate, use a qtip or paintbrush to lift some pollen from the anthers of the male flowers and applying it to the pistil of the female flower. for best results, take pollen from one plant and apply it to the flowers of the other plants instead of to the same plant. cucumbers have a lot of pests that can attack them. i recommend spraying down the soil, plant, and outside of the pot with insecticidal soap relatively frequently. this is one of the safest insecticides but it is very effective.
4/22/2009 3:38:37 AM
4/22/2009 5:01:45 AM
letting them dry will definitely add to your success. The viability of your pepper plants is tied to several factors, starting with the strength of its cross. your typical grocery store mutant peppers are hybrids so they may have inherent genetic weaknesses which make them die at sprouting. The next thing is something called seed dormancy, which is the word used to describe what keeps healthy seeds from sprouting when you plant them. they frequently stay in the soil and develop at a later time. Seed dormancy is controlled by a plant hormone called abcissic acid, or ABA. ABA is present in high levels to keep the seeds from sprouting while they are still growing on the mother plant. high levels of ABA which persist in the seed once they are separated from the fruit contribute to winter survival, so the environment for which your seed was selected plays an important role (did your pepper come from mexico, or new york?). seeds which are more winter hardy need a cooling period or several cycles of warmth and cold to break dormancy. you can stimulate this by putting the clean, dry seeds in the fridge for at least 8 weeks, and then ensuring your seeds are in a warm spot when you begin germination. I'm talking quite warm, many tropical seeds (peppers among them) will not germinate unless the soil temp is 80-85 degrees. Another important factor in the destruction of ABA is fruit maturity when you harvest the seeds. you really need to let fruits containing seeds you are going to harvest get as ripe as possible to the overripe/close to rotting stage. this is because the seeds may not be fully developed if you pick them out of a green bell pepper, and these seeds will need more time to develop their embryos fully before they will germinate. Other factors which affect seed dormancy in other plants are the hardness of the seed and the presence of impermeable membranes, and light conditions. some seeds (probably not pepper seeds, they are very small) need to be grooved or scratched with a rock or knife to allow water to penetrate and activate germination (it is actually oxygen which is the signal). some people like to soak their seed in water or other solutions (H202, ALA and KNO3), but just try water at home. just soak until the seeds start to swell, any longer and they may get attacked by bacteria or fungi. The final important part of seed germination is exposure to light. some seeds need light exposure, while others must be buried under the soil and will sprout in the dark only. you can tell when you buy seeds because the packet will either say "sow on surface of soil" (needs light to germinate) or "plant at XX depth" which means they do better in darkness. pepper seeds should be covered by 1/4 inch of soil for optimum germination. This turned out long, so here is a summary of the points for increasing germination rate of pepper plants. remember, no seed will have 100% viability, but this will increase it appreciably. a) select a good, normal pepper for your seed, not too big or weird looking, and make sure it is very, very ripeb) dry and clean the seeds thoroughly, then chill them in the fridge for 8 weeksc) soak the seeds in water (in a damp paper towel) until they begin to swell. d) provide heat underneath the germinating plants with a electric heat pad. e) plant seeds 1/4" under soil for best results.
4/22/2009 12:39:22 PM
*add to my topicsGreat thread.Learned a lot about growing things in my HS 201 course this Spring. Will be excited to start one day
4/22/2009 1:21:31 PM
^^to get an idea of 1/4 depth make a small divot (sp?) in wet soil with the very tip of your finger, just enough to make a little cuplike hole to hold the seed, drop the seed inand use two fingers to pinch the hole closed very loosely and without packing downthats how I sow tomatoes, peppers, and sugarbeet seeds they are all about the same size class[Edited on April 22, 2009 at 1:35 PM. Reason : d]
4/22/2009 1:34:54 PM
Without using Google first and at the risk of perhaps making myself sound stupid, can you grow avocado from the seed of one you just ate?
4/22/2009 2:28:44 PM
^ We did that in middle school once lol.You take your pit, make sure it's clean, then shove three or four toothpicks into the center of the pit. Fill a cup with water and suspend the bigger end of the pit in the water, using the toothpicks to keep the pit suspended in the cup rather than fully submerged. Make sure to add water constantly to keep the bottom of the pit submerged.Stick it in a warm, sunny place and in a few weeks the pit will sprout. After the sprout has grown to a couple of inches, pinch off the topmost set of leaves. Two to three week after that, when the sprout has more leaves, you can plant it. When you plant it, the upper half of the pit should be above ground.
4/22/2009 8:52:46 PM
excellent post
4/22/2009 9:01:05 PM
here's what i have so far:cucumbers and begoniasmint, thyme, pineapple sage, dill, and cilantro. there's also radishes germinating in the large pot:chili peppers, chamomile, stevia, cayenne peppers
4/25/2009 7:54:58 PM
I only grow herbs, flowers, and hot peppers in pots -- everything else goes in raised beds.I used to grow tomatoes in pots, but in the ground, I can get them to grow 8 feet tall, and produce well over 50 fruits each. I'll probably never grow tomatoes in pots ever again.
4/25/2009 8:08:07 PM
if i had a yard i'd do rows or raised beds of stuff. seeing how as tilling that concrete slab is going to be awfully hard work, i have to stick with pots for now.
4/25/2009 8:15:51 PM
http://www.extremelygreen.com/pestcontrolguide.cfm
4/26/2009 2:07:42 PM
4/26/2009 7:49:12 PM
pics!!! I went a little nuts and bought a pimento pepper, japanese eggplant, and a "macaroni pepper" which is a type of bell pepper with smaller fruit. I know the strawberry is in a small pot, I didn't have enough and strawberries never work for me anyway
4/26/2009 11:10:17 PM
wow guys, your containers look great. i've got a container full of tiger lilies I.m going to shoot when the blooms open, and i've got some with pansies and swiss chard (beta vulgaris, yes, like beets!) that i need to redo this week. I am going to move some of my Salvia guaranitica 'Black and Blue' into the largest one, even though it will probably take it over within the next couple years. my patch of it is getting constrained by size, and I really want another focal point to appreciate its great flowers:Another great salvia is "Midsummer Night". I also want to mix in some Calibrachoa "Trailing Blue" and a blue verbena, a lambs ear, and some purple basil. I might also add some yellow marigolds or a dwarf coreopsis, just depends on what i find. I've already got some nice red columbines and parsleys established. will report back with results later this week.
4/27/2009 12:38:31 AM
i think lowes hardware had stevia, but don't remember which one, i've been to several so raleigh area
4/27/2009 3:17:43 PM
this is Nerdchick herethanks greenjay, glad you like my garden!! the pimento and eggplant are doing great already.so I want to try squash. what's a variety of summer squash that will fit in a 5 gal bucket? and do I need to plant 2 for them to pollinate? I might sacrifice the strawberry and take its container btw Fail Boat, I'm jealous that you have room for rows like that! however your yard looks like it might be too shady to grow vegetables. what time of day did you take the pic?[Edited on April 27, 2009 at 5:09 PM. Reason : ee]
4/27/2009 5:06:28 PM
i got the stevia at a local garden store up the road from me (i'm in atl). they have a pretty big selection of herbs. i dumped a pack of radish seeds in the pot with the lone pepper plant and sort of forgot about them. i got home today and had a pot full of radish plants ~1.5inches tall! now i've got to go get some more pots and soil and replant them before they choke each other out. i'm seriously running out of room. i also want to get some more chamomile to fill in around the sage plant (in the short large diameter pot).
4/27/2009 6:50:39 PM
4/28/2009 8:52:49 AM
I just re read GREEN JAY'S post about ornamentals, and it turns out I have wave petunias and a sweet potato vine in a wine barrel. they are more shady and the barrel is so big I hardly have to water them, so I forgot about it! the wave petunias are going nuts. there's also some gerber dasies and other things in there
4/28/2009 1:30:11 PM
Good news, TWW! Today I officially SOLVED a garden mystery that has been plaguing me for some time. Two tomato plants and all my basil were showing signs of overwatering, despite the fact that I water them sparingly. Well it turns out that those pots have a removable plastic dish on the bottom that I failed to notice! When the upper soil felt dry, prompting me to water, the bottom soil was soaked in water from the dish. thus a cycle of overwatering was born.It may be too late to save the basil, but I think the tomatoes will be fine. BEWARE, gardeners, that thing on the bottom is a plant-drowning secret dish!
4/29/2009 1:18:46 PM
I apologize for my TRIPLE POST, but I have a question.My peppers and tomatoes are getting flowers already! The peppers are about 1ft tall and the tomatoes are about 1.5 ft tall. Should I rejoice and get some early fruit, or should I pinch the flowers off until the plants get bigger? will producing fruit too early weaken the plant?
4/29/2009 2:45:29 PM
welcome to the joy that is buying plants that are grown in different photoperiods instead of starting them from seed like all good boys and girls should. Plants, like people, have hormonal reactions to sunlight. when they being receiving a certain threshold amount of light, a hormonal cascade begins that makes the meristem tissue start creating flower buds instead of strictly vegetative tissue. In most plants, it is when they receive MORE than a certain number of hours of light, making them "long day" bloomers. Some plants require 12 days of light, some require 16. some of our plants that bloom in the fall and winter require less than 12 hours of light a day to trigger flower bud production. When you buy plants that are grown in greenhouses in more southern lattitudes or have been grown under lights with an extended photoperiod, they will begin blooming early. in daylength determinate bloomers, this will often make the plants stunted as they begin putting all their energy into flower production instead of vegetative production. Simply removing floral tissue will not force the plant to go back to vegetative production because the hormonal switch has already been flipped. Marijuana growers, in particular, are interested in forcing flowering annuals to return to vegetative production after flowering has commenced, to test the strength of their cross, so they have developed some procedures. But they involve taking cuttings, hormone application and severe reduction of the photoperiod to try to break floral production. So in other words, no, you cannot reverse flower production. HOWEVER, tomatoes are daylength netural, meaning that their flowers are not produced in response to daylength. Since tomato crops take so long to develop, they have been bred for early flower production, and it a positive thing that you have flowers so soon. you can pinch out your flowers for the first week after transplant to encourage strong root production. Upon review of your pictures, they arent developing too early at all. however, I do notice that the leaves a pretty yellow. they need NITROGEN!! also, you probably want to supplement the soil with calcium as well, particularly if you have beefsteak or other large varieties. easiest way to do this is to apply a little lime or bone meal.
4/29/2009 3:09:28 PM
I've been giving egg shells and hair (from a haircut) to my tomatoes. I've read that's a pretty good way to make sure they get that crucial calcium; hopefully they'll do better than last year's calciumless tomatoes.
4/29/2009 5:13:58 PM
well, its good longterm, but it wont be available immediately. if you are amending soil though (not in pots) you cant go wrong
4/29/2009 5:22:43 PM
thanks for the advice! yes, the yellowish leaves have been troubling me but I thought it was due to soggy roots from those attached dishes. I bought some 18-18-18 fertilizer for them. I've been reading that herbs are tastier when grown without fertilizer, because big leaves dilute the flavor. but I'm gonna go a head and fertilize the basil so it can LIVE!!yesterday I bought another jalapeno, red pepper, and banana pepper!!! I think I have a problem. You know, I'll buy a plant and I'm happy for a while, but then get bored and need to buy two more to get the same THRILL!! PS one more question, my spinach is dying again, what would be a good herb to grow in a shallow planter?
4/30/2009 9:56:56 AM
the only one ive had really good luck in a windowbox container like that is chives.
5/1/2009 12:44:06 AM
pics!!!!! I already have my first mini-pepper, soon to be a big pepper!!! basil is still a bit yellow but it has improved since I fertilized
5/3/2009 4:33:10 PM
for the most part, my plants all look healthy, but are growing slowly. i wish i could get about 2 more hours of sunlight. the sun doesn't get around to my side of the building until around 2:00pm, and there's a big tree that that blocks it from around 3:00 to 4:30. i, too, have a couple of mini peppers starting to bud. my cilantro looks sad though, i can't figure out what the deal is. nothing i do seems to help it.
5/3/2009 5:37:30 PM
Does anyone want some squash seedlings? mine have come up and put on their first true leaves. I'll gladly pot up a few if someone has room for them. I live out near Knightdale but I could be convinced to bring them somewhere if someone wants to hang out and talk plants for a few. Chop, did you buy the cilantro in a pot, or plant it from seed? in my experience, they only do well if you sow the seeds. they are difficult to transplant because they have a long taproot that is easily disturbed. also, they do better in cooler weather. your plants are probably going to bolt immediately and never spread and make leaves. I would recommend starting over between mid-august and early september by sowing the seeds. if you want to eat your cilantro and not just look at it, prepare a decent sized bed (or lots of pots) and do a couple more sowings at 2-3 week intervals. you can expect seeds in about a hundred days. I have been very busy this weekend planting tons of new containers and repotting some houseplants and stuff. My brother borrowed my camera, but I`ll try to get it back from him tomorrow and snap a few pics of whats going on at my place.
5/3/2009 10:45:09 PM
i think i managed to kill everything i had. as a preventative measure, i sprayed everything down with the insecticidal soap. now it all looks like lettuce left in the refrigerator 5 weeks too long. story of my life.
5/4/2009 6:09:03 PM
We are in a construction frenzy and are currently drawing up plans for the chicken coop and putting together our garden beds- 4' by 8', and 1 foot high, with 6 inch dug down into topsoil. We're getting a topsoil/compost mix delivered from our friends, and can't wait for to start planting. I am digging up and re-potting the following herbs:2 kinds of mint, oregano, onion chives, parsley. Does anyone have experience with how well they do?In my experience, sage and rosemary are good in pots- mine over-wintered fine. I am actually thinking of putting these plants into the beds and am excited about getting big beautiful rosemary bushes. I'm planting the following: canteloupe, watermelon, tomatoes, 3 kinds of sweet peppers, zucchini. For companion planting, these guys do well with basil, parsley and marigolds. Plus, marigolds are a great colorful addition to the garden.
5/4/2009 8:10:32 PM
sounds like you need some squash AntiMnifesto
5/5/2009 12:09:17 AM
5/5/2009 12:09:57 AM