2

8/31/2008 4:09:25 PM

Started my chili at 9AM, and this place is already starting to smell AMAZING

9/1/2008 10:30:01 AM

2 hours in, and already looks NOM NOM NOM

9/1/2008 10:52:32 AM

NOM NOM NOM

9/1/2008 10:53:05 AM

7 hours down, 3 hours to go



[Edited on September 1, 2008 at 4:04 PM. Reason : 3]

9/1/2008 4:04:15 PM

I am quite impressed with some of djeternal's recipes. I may need to give them a try.

9/1/2008 4:15:25 PM

9/1/2008 7:04:30 PM

GOD YOU LOVE TO SEE YOUR OWN FAGGOT FACE ON HERE.


MAKE BBQ CHICKEN IN THE CROCK POT NEXT TIME, IT BRINGS OUT YOUR TEEF.

[Edited on September 1, 2008 at 7:06 PM. Reason : ]

9/1/2008 7:05:38 PM

yep

9/1/2008 7:06:18 PM

why does it take so long to cook chili?

9/1/2008 7:09:55 PM

NOM!

Then

PNB!!!

9/1/2008 7:10:23 PM

NOM THEN PEANUT BUTTER

9/1/2008 7:10:59 PM

notice the obama t-shirt?

9/1/2008 7:11:02 PM

Haha yea I totally noticed!

He would totally approve you sharing that NOM worthy chili!

9/1/2008 7:14:07 PM

added some more chili powder and texas pete in with the chicken recipe and damn it was gooood

[Edited on September 1, 2008 at 8:03 PM. Reason : lol]

9/1/2008 8:01:19 PM

YEP, GOING THROUGH THE CHILI POWDER.

OH YOU MEANT THROW?

9/1/2008 8:03:23 PM

9/1/2008 8:03:53 PM

STEP OUT THE BAR SON.

9/1/2008 8:04:25 PM

yes massa

9/1/2008 8:04:39 PM

we don't need to bring politics into this thread...

Eric, impressive recipes man! I seriously need to pick up a crock pot very soon

(add to my topics)

9/1/2008 8:14:10 PM

I pledge to make chili the weekend after the first day I have to wear a sweatshirt to class.

9/2/2008 8:41:44 AM

djeternal, you are the only person who could star themselves in this short thread...hahahaha
Your chili looks pretty good though...

I have about a million but I'll have to post two or three of the best later

9/2/2008 8:55:20 AM

i am regretting the Chili today. my stomach hates me at the moment

9/2/2008 9:32:21 AM

PNB!!!!!!!!!!!!!

I have like 8 or 9lbs of ground beef in the freezer that I have been trying to figure out what to do with. Chili could be a good inexpensive option!

or

MAAAAAAAAAAAA I want some MEATLOAF!!!

9/2/2008 9:54:45 AM

I just stumbled across this: http://crockpot365.blogspot.com/

9/4/2008 11:18:46 AM

Swiss Chicken

Ingredients:
fresh boneless chicken breasts. ( 2 pieces=4 halves)
can of condensed cream of chicken soup
1/2 cup of milk
swiss cheese slices
stuffing mix(pepperidge farm is good)
butter or margarine


In a medium baking dish (8x8 or 9x13) coat the bottom and sides with cooking
spray. Rinse chicken and put in bottom of dish.
In a small saucepan, mix together the can of soup and about milk.
Heat on low until soup and milk is mixed.
Pour the mixture over the chicken
Layer several slices of swiss cheese over each piece of chicken
Use about 2-3 cups of dry stuffing mix and pour over chicken.
Dab stuffing mix with butter or margarine.

Cook at 350 degrees for about 40 minutes.

Also you can make this in the crock pot...all you do there is spray the
inside of the crock pot, put all the ingredients in the crock and cover and
cook on low for about 8 hours or on high for about 4 hours.

[Edited on September 4, 2008 at 11:25 AM. Reason : Ken's favorite!!]

9/4/2008 11:23:17 AM

this post has two crock pot recipes up front

10/25/2008 1:24:28 PM

Gimme your crock pot.

10/25/2008 1:25:18 PM

3lbs country style pork ribs
12-16oz bbq sauce
8oz water

cook 8hrs


or

2lb young chicken, remove gizzards
cook 8hrs in water

strain and remove meat

in the meantime:

24oz cream of chicken
8oz milk
a bunch of seasoned salt
16oz egg noodles

heat sauce, add chicken, pour over noodles

10/25/2008 1:28:47 PM

my mother just sent me this
http://www.marthastewart.com/recipe/slow-cooked-tex-mex-chicken-and-beans

11/5/2008 4:05:31 PM

You really can't go wrong with a crock pot. For a quick, easy, and healthy meal I just throw in a package of boneless, skinless chicken breasts along with assorted veggies - I use corn, green beans, diced garlic tomatoes...whatever. Add salt and pepper to taste.

Nothing fancy, but very healthy. Just make sure to eat the "juice" that goes along with it, because slow cooking causes the nutrients to disperse.

11/5/2008 5:36:05 PM

just about to try the chickpea-lentil stew i made:

1 28oz can of tomato puree
1 medium onion
2 tsp garam masala
4 cloves garlic
2 cups veggie broth
2 15 oz cans chickpeas
1 bag red lentils
as much crushed red pepper as you want
1/4 cup sesame seeds
3 chile peppers (or more, if you want lotsa heat)

sautee onion, garlic, peppers, sesame seeds until peppers are soft. put everything into the crock pot and cook on low for 8-10 hrs. add a little plain yogurt when it's done, and black olives if you dig 'em.

[Edited on November 5, 2008 at 5:57 PM. Reason : z]

11/5/2008 5:56:04 PM

I haven't made this yet, but I am going to give it a try this weekend. I will probably throw in some different meats as well.

Crockpot Brunswick Stew

Makes 8 servings.

1 Chicken, 3 Lb., cut up
2 quarts Water
1 onion, chopped
2 cups Ham; cooked cubed
3 Potatoes, diced
2 cans Tomatoes; 16 oz. each cut up
10 ounces Lima Beans, frozen and thawed
10 ounces Corn; whole kernel, frozen
partially thawed
2 teaspoons Salt
1 teaspoon Sugar
1/4 teaspoon pepper
1/2 teaspoon Seasoned salt

In a crockpot combine chicken with water, onion, ham, and potatoes. Cook covered on Low for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Cover and cook on High 1 hour.

11/5/2008 6:31:41 PM

I am making a pot roast tomorrow. Just finished putting it all together and popped it in the fridge. Now I just have to take it out of the fridge when I wake up, add the water/beef broth, and turn it on. Has to cook about 12 hours. Here is a picture of the before:



Believe it or not, there is a 4lb. chuck roast under all those veggies. NOM NOM NOM NOM NOM

[Edited on November 16, 2008 at 9:43 PM. Reason : d]

11/16/2008 9:42:41 PM

NOM NOM'AGE INDEED

11/16/2008 9:45:21 PM

4lb Chuck Roast
4 medium potatoes cubed
4 medium carrots sliced
2 celery stalks sliced
1 medium onion sliced (i added this to the recipe because I love onions, so feel free to omit)
1 package dry onion soup mix
3 cups water (I am doing 1 cup water, and 2 cups beef broth)
Salt, Pepper, Garlic, etc etc to taste.

Put it all together in the crock pot and let that bitch cook for 10-12 hours. I rubbed the meat down with the dry onion soup mix rather than just dumping it in.

11/16/2008 9:57:57 PM

I think it's bad to take the insert from the fridge and put it straight in the pot and turn it on.

11/16/2008 10:00:42 PM

we don't care what you think

11/16/2008 10:02:36 PM

well it's not a sudden change of temperature...it gradually gets hot and doesn't even really get that hot

11/16/2008 10:03:16 PM

^^^ it's not. Mine heats up really slowly, and it is cooked on low anyway

^ zactly

[Edited on November 16, 2008 at 10:04 PM. Reason : a]

11/16/2008 10:03:39 PM

exactly

[Edited on November 16, 2008 at 10:03 PM. Reason : ^^ and ^]

11/16/2008 10:03:44 PM

you should listen to her

11/16/2008 10:03:45 PM

I have done it too, but you aren't supposed to. I just like to spread knowledge that I don't follow.

Quote :

"Mine heats up really slowly,"

That's kind of the point of them ...

[Edited on November 16, 2008 at 10:04 PM. Reason : .]

11/16/2008 10:04:03 PM

not if you heat it on high it isn't

11/16/2008 10:06:34 PM

NRR's make-believe BBQ

put in a big ass pork roast
cook until it falls apart with a fork
remove and chop
put back in crock pot
put in a bunch of scott's bbq sauce
heat it up a little bit
eat BBQ

11/16/2008 10:06:52 PM

I have a really good homemade carolina bbq sauce you should try. fuck that store bought shit

11/16/2008 10:08:06 PM

have you ever tried scott's?

and you're preaching to the choir man

11/16/2008 10:08:40 PM

nah, I've never tried it. I'm kind of a "make it yourself" kinda guy, but I will pick some up.

11/16/2008 10:15:34 PM

well, in that case....

you're the only one that you are screwin
when you put down what you don't understand



scott's is the sauce from a pretty famous bbq joint in goldsboro that is only open a couple days a week for lunch now. they sell it in most food lion's and walmarts around here.

also, there's a mix they make and sell at nahunta pork center that you mix with 1 gallon of apple cider vinegar that gets my approval. actually better than scott's imo.

11/16/2008 10:18:22 PM

Pot Roast: 13 hours of cooking, 10 minutes of NOM

11/17/2008 9:11:48 PM