2

3/25/2006 1:46:18 AM

chevettas all night is the best i have ever had

3/26/2006 12:49:46 AM

Quote :

"i like to either grill a ribeye or a porterhouse."

I actually don't like Porterhouse anymore. I find it just too hard to evenly cook with the big bone in there. Of course when its done right you have the best of both worlds, I just can't seem to get it down.

3/26/2006 12:55:04 AM

see, i like my meat rare, so it's pretty easy to do that with any type of beef.

3/26/2006 2:03:14 AM

marinate the steak in garlic, red wine, salt and pepper and a touch of soy sauce (maybe some Worcestershire if you feel like it)

if you want to add some fresh herbs that is good too

then cook that shit over a medium hot grill but make sure the steak is far enough away from the coals that it doesn't get tough

3/26/2006 1:56:26 PM

Dale's Steak Sauce...if you can handle it, haha.

3/26/2006 3:55:23 PM