Roasting a whole turkey is fucking swag tier cookery.

Cut that bird into pieces and cook them to the target temp and time each chunk of fowl deserves.

Low and slow for that dark meat. Smoking or sous vide.
Recommend sous vide for the breast and remove the skin. Deep fry that shit in peanut erl.

What are your favorite approaches to seasoning?
Do you shoot your turkey up with marinade? butter? black tar heroin?

Happy Thanksgiving 2023.

11/17/2023 9:54:53 AM

Take turkey out of freezer and immediately deep fry.

Seals in all the flavor.

11/17/2023 10:28:17 AM

https://www.youtube.com/watch?v=xLVeudVaEkk

11/17/2023 10:31:57 AM

Already made my gravy and cranberry sauce.

About to cut up 4 whole turkeys.

11/19/2023 12:37:03 PM

We're boiling ours this year with a cup of salt and a tablespoon of cinnamon

11/19/2023 2:02:01 PM

sounds perfect

yesterday I cut up 3 whole turkeys then seasoned and vacuum sealed it all

I have one more whole turkey to cut up but it wasn't fully defrosted

11/20/2023 11:00:08 AM

Level up by running it in the dishwasher and filling the sump with your choice of marinade. Falls right off the bone

11/20/2023 1:14:46 PM

Might try spatchcocking it again

[Edited on November 20, 2023 at 4:29 PM. Reason : .]

11/20/2023 4:28:56 PM

Going to make Cornish hens and sides plated to look like fullsize and give everyone a mini table basically

11/22/2023 4:12:28 PM

Turkey is currently in the fridge brining, going to smoke it on the big green egg tomorrow mid-morning. First time smoking a turkey, wish me luck!

#seriouspost

11/22/2023 6:54:47 PM

^ good luck

Just started dethawing the ground beef for hamburger helper tomorrow

11/22/2023 6:56:27 PM

So you are freezing it, then?

NTTAWWT!

11/23/2023 8:11:56 AM

I buy a few breasts and thighs boneless and skinless. I dry rub them with a blend I make but something like 3 beer rub with some brown sugar is good. I brine the meat for a day or so then take it out and let it get to room temp. I smoke with cherry, apple, and hickory wood at ~250 for about 2 hours then take it off. I brush it with a glaze I make, then put it back on at 600 for about 90s per side to get some char on it.

11/28/2023 1:01:32 PM

that sounds dope as hell

11/28/2023 4:08:33 PM