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 Message Boards » » y'all i gots a chili makin' urge Page [1]  
GenghisJohn
bonafide
10252 Posts
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But what methods should I employ

10/10/2014 3:20:41 PM

slappy1
All American
2303 Posts
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someone the other day mentioned a buffalo chicken chili

that sounds very relevant to my interests

10/10/2014 3:22:30 PM

GenghisJohn
bonafide
10252 Posts
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go on...

10/10/2014 3:25:08 PM

ncsuallday
Sink the Flagship
9818 Posts
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carnivore chili - ground beef, pork, lamb, bison

whatever you do, make sure you use cumin. I've been to so many superbowl parties with chili cook-offs where everyone's chili tasted like tomato stew with meat thrown in.

10/10/2014 4:36:51 PM

FroshKiller
All American
51911 Posts
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Your chili could be the star of a show called "Chilis I Don't Care About."

10/10/2014 4:45:40 PM

CuntPunter
Veteran
429 Posts
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The woman that does all the cooking in my kitchen makes this

http://www.foodnetwork.com/recipes/rachael-ray/cowboy-chili-and-baked-bean-pot-recipe.html

and a white bean chicken chilli that rocks my face.

10/10/2014 5:11:09 PM

dweedle
All American
77386 Posts
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I just went to Hard Times to get some chili taters

10/10/2014 5:20:23 PM

 Message Boards » Chit Chat » y'all i gots a chili makin' urge Page [1]  
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