They're nuggets in sauce. Seeing grown men order these under the ruse of "wings" is pathetic. Please go out of your way to mock and deride anyone in your group who orders these when traditional bone in wings are readily available.
5/5/2010 11:32:09 AM
they never taste rightlike how the ken's blue cheese you use at home from a bottle is always a little off compared to what you get in the restaurant in the little cups[Edited on May 5, 2010 at 11:33 AM. Reason : .]
5/5/2010 11:32:45 AM
I tell this to my coworkers every other Friday
5/5/2010 11:32:54 AM
I disagree. The bones add nothing.
5/5/2010 11:33:54 AM
Slave likes sucking the bone.
5/5/2010 11:33:59 AM
Chicken breast tenderloins /= chicken nuggets
5/5/2010 11:34:24 AM
don't be hatin on boneless wings son.
5/5/2010 11:34:37 AM
i'm with slave on this onethe meat to sauce ratio is all fucked up on the boneless wings
5/5/2010 11:36:34 AM
meat to sauce ratio is a valid pointbut a side of sauce is an easy remedy
5/5/2010 11:38:20 AM
^^ as am i.wings are 32485973294857923875 times better than bites/boneless/whateverdark meat + skin fried is always gonna be better than skinless white meat fried<]
5/5/2010 11:40:09 AM
^^then you're not only the pansy who ordered boneless wings, but you require some special request with extra sauce.regular wings have better flavor anyway. wing tastes better than breast.
5/5/2010 11:42:23 AM
boneless wings are alright when i'm really hungry and don't want the bone to slow me down
5/5/2010 11:44:55 AM
5/5/2010 11:45:19 AM
i like boneless wings. i definitely order them when they're the special at bw3s.
5/5/2010 11:46:33 AM
^your opinion doesn't matter, woman
5/5/2010 11:47:12 AM
boneless wings:1) aren't wings2) are worthless3) fuck boneless wings
5/5/2010 11:48:55 AM
5/5/2010 11:49:25 AM
Can you de-bone wings without breaking them apart? I bet it's possible.Fresh chicken breast, breaded and fried, is good -- but more for dipping in honey mustard, ranch, bbq sauce, etc.Frozen "mystery meat" nuggets however should never cost more than 5 per dollar.
5/5/2010 11:51:59 AM
i agree slave,boneless wings are fag feedme, im a dark meat man (no homo)i like to scrape the brown shit off the bone and crunch the gristle, and then when i am at home i crack the bones and eat the marrow.boneless wings are for fat women that are pretending to lose weight, and quurrrs[Edited on May 5, 2010 at 11:54 AM. Reason : s]
5/5/2010 11:52:28 AM
your asses are bullshit
5/5/2010 11:54:42 AM
Consider yourself to have been exposed, homosexual Do you believe you are both physically and mentally resilient? I ask that you repeat the negative remarks you have said previously on the wolfweb about my friends in our collective presence We eagerly await the chance to debilitate you in a scuffle, so much so that you will wail at your defeat[Edited on May 5, 2010 at 11:55 AM. Reason : l]
5/5/2010 11:55:32 AM
5/5/2010 11:56:08 AM
^^yesss
5/5/2010 11:57:30 AM
The frying building is eaten cleanly
5/5/2010 11:58:35 AM
SF has been beating this drum for years
5/5/2010 12:01:26 PM
5/5/2010 12:06:43 PM
I'd like to officially call out dweedle for ordering boneless wings on multiple occasions in my presenceIts a wonder I tolerate his existence
5/5/2010 12:09:46 PM
if they ever make a bonefull white meat wing then im all ears.....white warrior thru-and-thrufor now ill call it a chicken breast
5/5/2010 12:11:33 PM
fuck boneless wings
5/5/2010 12:12:38 PM
they should just rename them to jumbo chicken chunks to appease the boneheads
5/5/2010 12:13:30 PM
I have no problem with anyone serving or ordering chicken nuggets as long as they don't have the word "wing" in their descriptionI just don't like the idea of a billy buck faggot thinking he has the right to rub elbows with tough guys like me because we're both eating wings when he's really eating something that should be in a fuckin happy meal
5/5/2010 12:15:41 PM
I have tried so many times to pull the bone out of the wing in one full swoop. It never works and I always end up making a mess, but whatever it's delicious
5/5/2010 12:16:25 PM
i think when i order them i just say "12 boneless w/ fries" or so
5/5/2010 12:16:41 PM
I would make you say wings if I was serving you
5/5/2010 12:17:51 PM
"12 boneless [ cough flathum cough ]"
5/5/2010 12:19:15 PM
real boneless wings:http://www.youtube.com/watch?v=hfU9Jjh_SKkBoneless Chicken Wing Confit with Curry and Blue Cheese DiscChef Michael VoltaggioServes 12IngredientsFor Wings:* 12 chicken wings* 1 Spanish onion, thinly sliced* ¼ cup fresh thyme* 1 L chicken stock* 1 cup heavy cream* Curry powder* Salt to taste* Flour, for dustingFor Hot Sauce:* 500g fresh bell pepper juice* 100g red wine vinegar* 1 teaspoon garlic powder* 7g xanthan gum* ½ teaspoon cayenne pepper* 100g Franks red hot sauceFor Frozen Blue Cheese:* 100g Maytag blue cheese* 400g sour cream* 1g xanthan gum* Black pepper to tasteFor Celery Puree:* 1 celery root, peeled and chopped* 2 cup heavy cream* ½ cup parsley leaves* ½ cup celery leaves* Salt to tasteDirections1. Using a cleaver, chop off each end joint off the wings. Season chicken with salt and curry powder. Place wings in a single layer inside a shallow pot. Add onion, thyme, stock, and cream. Simmer over low heat until bones can be removed without tearing the flesh. Remove from heat and strain liquid. Carefully remove bones from each wing. Place de-boned wings between two sheets trays and press for 1 hour in the refrigerator.2. For hot sauce, blend all ingredients in a saucepan with an immersion hand blender until smooth. Bring mixture to a boil and then blend again. Allow to cool to room temperature.3. For frozen blue cheese, blend all ingredients until smooth. Load into an iSi cream whipper canister and charge two times with NO2. Dispense onto anti-griddle to freeze.4. For celery puree, place celery root in a pot and cover with cream. Simmer until celery root is tender and season with salt. Pour into a blender and puree with parsley and celery leaves. Cool immediately.To Serve:1. Heat a sauté pan with oil. Dredge wings in flour and pan fry until golden.2. Spread celery puree onto plate.3. Place chicken wing on top of puree. Add a drop of hot sauce.4. Arrange a frozen blue cheese slice leaning on chicken.
5/5/2010 1:34:53 PM
i like buffalo tenders, but they're a totally different animalif i'm getting wings, it's because i want dark meat
5/5/2010 1:38:04 PM
I don't like boneless wings.
5/5/2010 1:39:35 PM
i thought wings were considered white meat
5/5/2010 1:39:59 PM
Chicken wings are white meat
5/5/2010 1:42:22 PM
i guess technically they are white, but you cook them like dark meatif done correctly the meat stays juicy and the texture is closer to dark meat than a breast
5/5/2010 1:43:30 PM
yeah i reckon so
5/5/2010 1:44:28 PM
there is no "technically" qualifier neededchicken wings are fucking white meatperiod
5/5/2010 5:08:48 PM
its white meat i know because i worked at hardees when they used to sell chicken
5/5/2010 5:10:08 PM
fuck wendys
5/5/2010 5:10:35 PM
speaking of dark breast meat
5/5/2010 5:14:39 PM
5/5/2010 5:20:25 PM
5/5/2010 5:25:04 PM
^ You get regular wings and let her go boneless, well at least until later[Edited on May 5, 2010 at 5:32 PM. Reason : k]
5/5/2010 5:31:56 PM
the texture of wing meat is completely disgusting to me
5/5/2010 6:13:13 PM