Should they be required or not? Maybe just for restaurants that gross a certain amount?With obesity rates climbing (20-30% for most states) to high rates, and the high cost to our health care system for the care of obese patients, shouldn't we mandate at least minimal nutrition information appear on the menus of at least the larger restaurants? Certainly they have the resources to do so...and if the onion rings cost $.35 more as a result so be it.Of course the pure free market guys will say, "let the market decide. if consumers want nutrition labels on their menus they'll demand it and won't go to a restaurant until they adopt the labels." the problem with that thinking is most people aren't committed enough to boycott a restaurant...and there is the larger public good to think about. i'm sure if business had their way, we wouldn't have nutritional labels on food at the grocery store...but I think we can all agree (except for the wackos) that those labels serve a good purpose, and its good that they were implemented.Maybe even just have a separate nutritional menu and people can ask for, if not on the main menu. Fast food places do this...surely restaurants can too. What do you guys think?
9/12/2007 6:10:36 PM
9/12/2007 6:22:01 PM
The government does already mandate that nutritional information be available for all foods at all major restaurants upon request. The restaurants, particularly fast food chains like McDonalds, just have them tucked away from the menus (unless they're trying to advertise a food as being healthy).[Edited on September 12, 2007 at 6:31 PM. Reason : correcting a verb conjugation.]
9/12/2007 6:30:51 PM
9/12/2007 6:42:12 PM
9/12/2007 6:44:43 PM
9/12/2007 6:46:24 PM
When people go to a restaurant, they don't care about the nutritional information. If people cared about nutrition, they wouldn't be fat in the first place.It would do absolutely nothing to have this information on the menu. However, they should be required to note any ingredients that could trigger a food allergy (this is already done though, I assume).
9/12/2007 6:46:46 PM
When people go out, they don't care about nutrition?????????? WTF? I eat out periodically. I have to make an educated guess at the calories, protien, fat, carb contents. I like the idea.
9/12/2007 6:54:12 PM
When MOST people go out, aka, the Typical American.It doesn't make sense, IMO, to force businesses to do this with the gov.'s hand, just so satisfy a relatively small amt. of the population. Especially since a lot of smaller restaurants would be unable to easily accurately figure out what nutrients are in their food.
9/12/2007 7:03:17 PM
It is never the individual's for being fat. It has to be the restaurants, trans fats, and everything else, never the person.
9/12/2007 7:09:04 PM
^That's just not true.I would argue that most fat folks recognize the part they played in their condition.
9/12/2007 7:18:06 PM
This is not really a huge burden on restaurants, so I don't mind any such law requiring this info to be posted.
9/12/2007 7:24:21 PM
I think you've got a piss poor argument for what's a rather good idea.It would be nice if yes, restaurants provided that information.I dont see a problem with legislation require it because it shouldnt be that big of a deal to my knowledge.However health care costs or buisness conspiracy are both poor reasons to argue for it.Freedom of information/choice is a better one if you ask me.
9/12/2007 7:58:28 PM
9/12/2007 8:59:16 PM
9/12/2007 9:32:37 PM
Well the problem is most restaurants aren't like mcdonald's or store-bought-food. Food is prepared at the discretion of the chef, so if he is feeling generous there may be more cheese or steak cuts aren't the exact same size. Also, me personally, I would rather not have that nutrition information cluttering up my menu. I would prefer not to know that my meal has 2300 calories or whatever.
9/12/2007 9:58:10 PM
They can get close enough, these people work with food all day long, don't act like they don't know what they are dealing with.If I can look at one dish and see that it is ~50grams of fat, and another that is ~20 grams of fat, if they are both +-5 gram accuracy, thats close enough for me.
9/12/2007 10:07:20 PM
I can see it now...The Department of Homeland Obesity.
9/12/2007 10:24:20 PM
You libertarians and your fear.
9/12/2007 10:25:08 PM
^^ haha
9/12/2007 10:32:43 PM
I could care less, but that's b/c I rarely eat fast food.I'm not down with it costing more either. That's silly.
9/12/2007 10:40:56 PM
9/12/2007 10:57:53 PM
9/13/2007 12:58:01 AM
there's a reason restaurants don't offer this information freelyjust like there's a reason cigarettes don't say "THIS WILL INCREASE YOUR ODDS OF BEING DIAGNOSED WITH LUNG CANCER" on the boxsrsly
9/13/2007 1:08:16 AM
9/13/2007 1:23:00 AM
9/13/2007 2:45:14 AM
9/13/2007 6:55:32 AM
THANK YOU MOTHER CAN I HAVE ANOTHER?
9/13/2007 8:04:02 AM
9/13/2007 9:12:53 AM
companies should be required to present their ingredients and nutritional information for those that want it. they shouldnt' have to put it on the menu, but it should be readily available.
9/13/2007 9:17:15 AM
^^ the tide of public opinion has yet to sway enough to make these sort of lawsuits stick. Just like lawsuits against Tobacco only became possible lately now that just about everybody views "Big Tobacco" as evil.
9/13/2007 11:36:30 AM
9/13/2007 4:29:04 PM
hey, here's an idea...instead of mandating that fast food places tell us what we already know (their food aint healthy), why don't we try something different? People claim we should address obesity because its costs affect us all, right? So, why don't we just make the cost of obesity actually affect the people that are obese? You know, by removing the requirement that hospitals have to treat people, even if they can't pay? Nix medicare/medicaid coverage for obese people except in extreme circumstances. Then, either the fat people lose weight, lose all their money on medical care and thus lose weight, or they die. Problem solved. AND, health care costs go down, because a SERVICE (not a right) is no longer mandated to be given without payment.
9/13/2007 7:47:31 PM
Do the obese or even moderately overweight have to pay more in premiums than we do?I like the way ^ this guy is thinking. But where do you draw the line?
9/13/2007 7:55:02 PM
^^ i like that thinking.
9/13/2007 8:23:02 PM
do they pay more? well, do I pay more for being a smoker or an alcoholic?and where do I draw the line? well, super extreme cases, where the weight gain is not the result of simply not taking care of one's self. Jerry Lewis's case comes to mind.
9/13/2007 9:10:06 PM
I mean where do you draw the line on rate increases. Should those active in mountain biking, road biking, flag football have to pay more too?
9/13/2007 10:18:28 PM
hey, if a company wants to charge itself out of existence, then that is its problem. getting fatties off the public dime will only serve to drive down prices anyway, thus making insurance pointless
9/13/2007 10:52:29 PM
9/13/2007 10:54:47 PM
9/14/2007 8:23:47 AM
9/16/2007 8:52:09 PM
^Yeah, I gotta agree. If you're that concerned with what you're putting in your body, then make your food yourself.I think it's pretty much understood that most food prepared for you is loaded with all sorts of "bad" stuff...because the food tastes better that way (for the most part). The taste of butter, for example, is downright visceral...we are biologically designed to love butter. Taste test after taste test have shown that people fucking love butter and butter fat in their food. And restaurants are in the business of making tasty food to keep people coming back.There are health food restaurants, and folks should feel free to patronize those establishments, but it's out and out foolish to ask Applebees/TGIFridays/Chilis/etc... to put nutrition facts on fucking fried mozarella sticks.
9/16/2007 9:14:57 PM
i wouldnt mind knowing what i'm putting in my body when i go to a restaurantit would probably influence what i pick to eat...but i dont go to restaurants that often..
9/16/2007 10:40:14 PM
9/16/2007 10:46:31 PM
no they don't. They can CHOOSE from the restaurants that CHOOSE to post their nutritional information. There are millions that do voluntarily. There is NO shortage of healthy options to eat out. It's completely ridiculous to require it, when the industry has already self-regulated itself.You would be imposing significant overhead to the people it would hurt the most, namely small, single location restaurants. Like almost all government regulations on industry, it hurts the small guys and serves to further consolidate the industry.
9/17/2007 12:56:38 AM
9/17/2007 1:04:48 AM
^^ in adition to that, if you doubt that restraunts would provide that sort of information voluntarily you need only look at the abundance of restraunts advertising and switching to food items with "0 trans fat". No law or regulation requires it (except perhaps in california), just the demands of the people.
9/17/2007 6:18:29 AM
9/17/2007 8:38:12 AM
9/19/2007 1:29:35 PM
What about small locally owned places like the farmers market? Should they be held to these rediculus standards!
9/19/2007 1:43:07 PM