Anyone else been there? I went there today and that shit is ridiculously good.

I'd recommend not being scared of black people if you want to try it out.

[Edited on September 20, 2005 at 8:18 PM. Reason : ;]

9/20/2005 7:59:30 PM

where is it?

9/20/2005 8:27:15 PM

717 E. Martin Street, near downtown

I got the BBQ Chicken Leg Dinner - 3 legs, 2 sides, hushpuppies, and some fatback.

~ $6.00 without drink

[Edited on September 20, 2005 at 8:36 PM. Reason : .]

9/20/2005 8:34:21 PM

fatback...lmfao...

9/20/2005 8:36:41 PM

what kind of bbq chicken? the tomato based sauce?

9/20/2005 8:37:44 PM

uhhh, yeah...must have been slow cooked a long time b/c even the inside was dark with the sauce

apparently the menu changes from day to day but today they had bbq and fried chicken, baked chicken, bbq beef ribs and riblets, and probably something I am forgetting. The sides were yams (great),
macaroni and cheese (great), butter beans, squash, potato salad, black eyed peas, and a few others

the owner told me on my way out that fried chicken livers were always available fresh upon request, which was what I was hoping to get there in the first place

good as fuck

9/20/2005 8:48:39 PM

sounds awesome. i'm trying to find places around here that cook chicken in the vinegar based sauce, but not many do... i'm def going to check this place out tho

9/20/2005 8:51:21 PM

Ole Time's BBQ chicken is cooked in a vinegar-ish sauce, I think there is tomato in it also

at least that is how it always seems to me

[Edited on September 20, 2005 at 8:54 PM. Reason : .]

9/20/2005 8:53:52 PM

I really cannot believe that no one else has been to this place

riblets + yams + squash + fatback + hushpuppies + lemonade + brownie = $8.something

10/5/2005 3:00:57 PM

riblets + yams + squash + fatback + hushpuppies + lemonade + brownie = $8.something early death from a heart attack

10/5/2005 3:10:13 PM

I'm sure I will die from something else before I have to worry about that.

gotta enjoy your food sometimes...you know, live a little

[Edited on October 5, 2005 at 3:24 PM. Reason : ;]

10/5/2005 3:18:14 PM

^^^is that the place on the corner of capital and the beltline?

the food there is awesome

10/5/2005 3:41:38 PM

you are probably thinking of Don Murray's BBQ

10/5/2005 3:42:47 PM

I know, just joking around a little. I love some good Southern food.

10/5/2005 4:16:50 PM

^^god damn yes!

10/5/2005 5:26:00 PM

well this place brings the good

10/5/2005 6:14:39 PM

what is fatback?

10/5/2005 9:43:32 PM

some redneck/southern black trash

10/5/2005 10:02:26 PM

Quote :

"Ole Time's BBQ chicken is cooked in a vinegar-ish sauce"

chicken cooked in vinegar

10/6/2005 9:32:59 AM

Vinegar base bbq sauce. Don't think sour.

10/6/2005 11:06:28 AM

http://levysclassicchickenandribs.com/Home.htm

"The food is so good, YOUR TONGUE WILL SLAP YOUR BRAINS OUT!"

10/11/2005 4:41:15 PM

that is a hideously long domain name

-ZiP!-

10/11/2005 8:07:22 PM

^^What's fatback? never heard of that in a BBQ place before.

10/11/2005 8:23:55 PM

fatty strips from the back of the hog carcass fried to perfection

10/11/2005 9:54:24 PM

aka. heart attack comes in a plate. Sounds good though, gotta try it sometimes.

10/11/2005 10:01:50 PM

one piece at a time is enough

I prefer skins, anyway

10/12/2005 1:04:42 AM

Fatback is good.

Tomato-based BBQ sauce, be it for chicken or pork, is not.

10/12/2005 1:32:40 AM

bttt

goin there today

11/11/2005 1:18:37 PM

dude nobody cares possumdood

dude

11/11/2005 3:51:50 PM

the spare ribs are quite good. I need to go back again.

11/11/2005 5:42:35 PM

at last

11/11/2005 5:53:45 PM

Oh hell yeah, they serve chitlins!!!
Gotta go now.

11/11/2005 6:19:55 PM

fatback is like a soft bacon

11/11/2005 11:35:31 PM